Ib qho ntawm cov kev kho mob nrov tshaj plaws lub caij ntuj sov yog strawberry. Ob tus menyuam yaus thiab neeg laus puav leej hlub nws. Txiv pos nphuab tau noj tshiab, thiab ntau yam zaub mov txawv qab yog npaj los ntawm lawv.
Jam "Strawberry zaj dab neeg"
Cov khoom xyaw:
- 1 kg ntawm loj cov txiv pos nphuab;
- 2 kg suab thaj;
- 1 khob dej;
- 1 teaspoon ntawm tartaric acid.
Txheeb cov txiv ntseej, ntxuav thiab npog nrog qab zib. Tseg rau 6-8 teev nyob rau qhov chaw txias. Tom qab ntawd, muab tso rau hauv dej thiab ua noj dua li kub nruab nrab, tsis tseg kom tshem cov npuas dej uas pom muaj.
Boil kom txog rau thaum xav tau tuab, thiab ntxiv tartaric acid 3 feeb ua ntej thaum xaus.
Ncuav rau hauv huv cov rhawv thiab kaw nrog hau hau.
Strawberry-Cherry jam
Cov khoom xyaw:
- 3 kg ntawm txiv pos nphuab;
- 3 kg ntawm txiv ntoo qab zib;
- 1.5 kg suab thaj.
Txheeb cov txiv ua ke kom huv thiab ntxuav. Tshem cov noob ntawm cov txiv ntoo qab zib. Ua noj kom txog thaum tuab dhau ntawm tsawg tshav kub yam tsis muaj dej. Thaum cov tuab, ntxiv qab zib thiab ua noj, nplawm nrog ib rab diav ntoo kom txog thaum muaj qhov sib txawv hauv qab ntawm zaub mov thaum nplawm.
Hloov lub rawm npaj kom huv si thiab ua kom sov sov. Tso lawv rau 1 hnub kom txog rau ib daim ntawv tiv thaiv tiv thaiv. Tom qab ntawd yob lub hau thiab khw muag khoom hauv qab daus.
Pudding "Strawberry Delight"
Cov khoom xyaw:
- 2 lub qe;
- 0.5 khob hmoov qab zib;
- 1 teaspoon txiv qaub zest;
- 0.5 diav ntawm vanilla qab zib lossis ntuj vanillin ntawm qhov riam;
- 0.5 khob hmoov nplej;
- 1 rab diav ci hmoov;
- 50 g butter;
- Lub pinch ntawm ntsev;
- 500 g ntawm txiv pos nphuab tshiab;
- 2 diav ntawm cov hmoov txhuv nplej siab;
- 2 diav suab thaj;
- dej.
Ntxuav cov txiv pos nphuab, txheeb tawm, txiav mus rau hauv cov hlais nyias thiab npog nrog qab zib. Yeej lub nkaub qe nrog 2 dia dej kub. Ntxiv hmoov qab zib, txiv qaub zest, ci hmoov, yaj nplawm thiab muab ci.
Thaum kawg, maj mam nplawm lub khob noom cookie, ntxiv cov qe dawb, nplawm nrog ntsev, rau hauv npaus.
Tso cov dej sib xyaw rau hauv pwm thiab ua noj rau hauv dej da dej rau txog 1 teev.
Ua qab zib. Ua li no, dilute cov hmoov txhuv nplej siab hauv 1 khob dej thiab ua ke nrog cov kua txiv pos nphuab tso tawm los ntawm cov kua txiv npog nrog qab zib. Nqa mus rau lub rhaub dua li cov cua sov qis, txias thiab sib tov nrog txiv pos nphuab.
Tig lub pudding tiav mus rau hauv daim platter thiab hliv dua khaub noom cream.
Txiv pos nphuab
Cov khoom xyaw:
- 150 g txiv pos nphuab;
- qab zib - 10 g;
- kua txiv pos nphuab - 3, 7 litres;
- dej sparkling - 80 ml.
Muab cov txiv duaj tso rau hauv lub lauj kaub, ntxiv qab zib, 0.7 liv ntawm cov txiv ntoo haus thiab tawm mus rau 2-3 teev.
Tom qab ntawd ntxiv 3 liv ntawm cov txiv hmab txiv ntoo haus, dej ntws tawm, sib tov kom huv thiab muab kev pabcuam.
