Zoo dua li lub mis nyuj khov yuav tsuas yog tag nrho cov ncuav mog qab zib ua los ntawm nws. Ncuav mog qab zib yog cov khoom noj qab zib zoo rau lub caij ntuj sov hnub so thiab hnub so. Nyob rau hauv ib tug duet nrog ripe thiab uas muaj ntxhiab txiv pos nphuab, nws yuav zoo siab txawm tias feem ntau picky qab zib hniav.
Nws yog qhov tsim nyog
1.5 kg ntawm vanilla khov; - 300 g koob gingerbread; - 50 g butter; - 200 g ntawm txiv pos nphuab; - 6 pcs. figs; - 10 daim. pistachios
Cov Lus Qhia
Kauj ruam 1
Muag muag khov. Qhov zoo dua los noj vanilla, tab sis koj tuaj yeem siv cov dej khov ua zuaj khov los yog crème brulee. Tso cov dej khov rau hauv chav sov li 10-15 feeb.
Kauj ruam 2
Zom cov qhiav gingerbread kom zoo rau hauv cov nqaij tawg uas yog siv rab rab los yog nqaij. Muab tso rau hauv ib lub tais.
Kauj ruam 3
Qhuav lub butter thiab ntxiv rau lub ncuav qab zib. Sib tov txhua yam kom huv si. Qhov sib xyaw kom haum yuav tsum tsis txhob tawm dhau los tuab thiab nyob rau tib lub sijhawm tawg heev. Tso qhov loj rau hauv pwm, uas yuav tsum tau ua ntej ua kom dav yog butter ntawm butter.
Kauj ruam 4
Tawb qhov sib xyaw kom haum rau hauv pwm thiab muab tso rau hauv lub freezer li 20 feeb. Lub sijhawm no, lub hauv paus rau yav tom ntej ncuav mog qab zib yuav teeb tsa zoo.
Kauj ruam 5
Txiav cov txiv pos nphuab ua tej daim me me. Nyob rau tib lub sijhawm, tawm ob peb lub txiv ntsiag to kom dai lub ncuav mog qab zib. Quav cov paj ntaub sib xws. Muab sib xyaw ua ke nws thiab cov txiv pos nphuab chunks nrog rau melted khov. Ncuav cov sib xyaw no rau hauv lub ncuav qab zib cutter thiab flatten rau sab saum toj.
Kauj Ruam 6
Kho cov ncuav mog qab zib nrog cov txiv pos ntxiv thiab qhov chaw tso rau hauv lub freezer rau 3-8 teev kom txog rau thaum lub mis nyuj khov tau khov. Ua ntej pab cov khaub noom khov khov strawberry, tshem nws tawm ntawm lub tub yees thiab nphoo nrog pistachios. Khaws nws ntawm chav sov li 10 feeb. Tom qab ntawd, nteg tawm ntawm cov tais thiab kho koj tsev neeg.
