Muaj ntau cov khoob khoob khoob khoob khoob tau hnov qhov zoo ntawm lub txiv kab ntxwv liqueur Cointreau. Lub ntsiab tseem ceeb ntawm haus yog kev sib xyaw ua ke ntawm cov txiv kab ntxwv siav thiab qab zib. Daim ntawv qhia tseem ceeb ntawm kev ua liqueur nrhiav tsis tau, vim tias nws yog khaws cia hauv kev ntseeg siab nruj tshaj plaws. Tab sis winemakers pom ib txoj kev tawm thiab tsim ntau txoj hauv kev uas tso cai rau koj kom rov qab ua cov dej txiv kab ntxwv nto moo tom tsev.
Nws yog qhov tsim nyog
- - vodka - 1/2 litres,
- -ripe txiv kab ntxwv - 3 pcs,
- - dej - 400 ml,
- -sugar - 400 grams,
- - cinnamon - 1 tus pas.
Cov Lus Qhia
Kauj ruam 1
Peb ntxuav cov txiv kab ntxwv hauv qab dej ntws.
Kauj ruam 2
Ncuav 400 ml dej rau hauv ib saucepan, ntxiv 400 grams qab zib, muab tso rau qhov kev sim sov. Do cov phoov kom nws tsis kub. Cov piam thaj yuav tsum ua kom yaj. Tshem tawm cov tiav lawm los ntawm tshav kub.
Kauj ruam 3
Tshem cov tawv nqaij sab saum toj (zest) los ntawm cov txiv kab ntxwv. Txiav lub zest rau hauv daim me me thiab hloov mus rau qab zib phoov, do. Ntxiv cov cinnamon lo (yog tias koj tsis yog fond ntawm cinnamon, koj tuaj yeem ua liqueur tsis muaj nws).
Kauj ruam 4
Nyem kua txiv los ntawm lub pulp ntawm txiv kab ntxwv, uas peb ncuav rau hauv saucepan. Tso nws mus rau brew rau kaum feeb.
Kauj ruam 5
Ncuav vodka rau hauv saucepan. Sib tov kom zoo, hliv cov kua loj rau hauv ib lub hwj, uas kaw kom nruj.
Kauj Ruam 6
Peb muab lub poom nrog haus rau hauv qhov chaw txias (nyiam dua tsaus ntuj) rau plaub hnub. Co lub khob cawv ib hnub.
Kauj Ruam 7
Tom qab plaub hnub, lim cov cawv los ntawm ob lossis peb txheej ntawm daim ntaub nyias nyias. Daim ntaub nyias nyias tau qias neeg thaum lub sijhawm lim, yog li koj yuav tsum hloov nws.
Kauj ruam 8
Peb nchuav cov cawv rau hauv lub raj mis huv thiab qhuav. Peb tshem cov cawv rau tsib hnub nyob rau qhov chaw txias. Yog tias koj xav haus cov cawv ntau dua, tso lub hwj rau hauv qhov chaw txias thiab tsaus rau ib vas thiv.
