Thaum xub thawj siab ib muag, curd-nplej casserole zoo nkaus li zoo tib yam thiab tsis zoo. Nws peculiarity lus dag hauv cov txiv kab ntxwv hlais. Nws yog lawv leej twg muab cov zaub mov no ua ib qho qab zoo thiab qab ntxiag.
Nws yog qhov tsim nyog
- - qe - 3 pcs;
- - qab zib - 0.5 khob;
- - tsev cheese - 500 g;
- - nplej - 1 iav;
- - ntsev;
- - hmoov nplej - 0.5 khob;
- - raisins - 100 g;
- Rau txheej txiv kab ntxwv:
- - txiv kab ntxwv - 1-2 pcs;
- - qab zib - 150 g;
- - butter - 30 g.
Cov Lus Qhia
Kauj ruam 1
Nrog rau cov txhuv, ua raws li hauv qab no: yaug kom huv, tom qab ua kom siav. Tom qab ntawd tso nws txias kom huv los ntawm kev ywg dej ua ntej.
Kauj ruam 2
Ua ke qe nrog granulated qab zib, yeej thiab ntxiv rau tsev cheese. Ntxiv hmoov nyob rau ntawd. Yaug lub raisins kom huv si, tom qab ntawd ntxiv rau qhov seem ntawm qhov loj nrog rau cov zaub mov txias. Sib tov txhua yam kom yog.
Kauj ruam 3
Ntxuav cov txiv kab ntxwv kom huv, tom qab ntawd txhuam nrog dej npau thiab muab yaug dua hauv qab cov dej ntws. Quav cov txiv hmab txiv ntoo rau hauv cov hlais tsis ntau tshaj 3 millimeters tuab. Tsis txhob siv cov feem ntawm cov txiv kab ntxwv qhov twg tsis muaj sis plawv hniav.
Kauj ruam 4
Siv ib puag ncig ci tais, ncuav lub pre-melted butter rau hauv qab ntawm zaub mov. Ncuav granulated qab zib rau nws, tusyees faib nws hla tas nrho saum npoo. Thiab tsuas yog tom qab ntawd nteg tawm cov txiv hmab txiv ntoo slices.
Kauj ruam 5
Maj mam muab tso rau ntawm curd thiab mov txhaws ntawm qhov nteg tawm cov txiv kab ntxwv. Hauv daim ntawv no, ci cov casserole hauv qhov cub, preheated rau 220 degrees, rau li 40-45 feeb.
Kauj Ruam 6
Tso cov zaub mov kom txias me ntsis tom qab ua noj. Tom qab ntawd ua tib zoo tshem tawm cov khoom ci ntawm cov pwm thiab xav tias kho lawv rau tus neeg koj hlub. Curd thiab txhuv cij nrog raisins thiab txiv kab ntxwv yog npaj txhij!
