Siv cov liab lentils rau cov kua zaub yog qhov yooj yim vim tias nws tsuas siv sijhawm 10-12 feeb los ua noj yam tsis muaj presoaking. Thiab cov txuj lom thiab cov khoom seem yuav pab ua kom lub kua zaub tsis zoo nkaus xwb, tab sis kuj tseem tsw qab heev.
Nws yog qhov tsim nyog
- - 200 gr. cov roj liab;
- - 900 ml dej;
- - 20 ml ntawm txiv roj roj;
- - ib nrab ib me nyuam diav ntawm mustard noob;
- - ib me nyuam diav ntawm garam masala seasoning sib tov;
- - 3/4 me nyuam yaus ntawm cumin noob;
- - Lub pinch ntawm turmeric;
- - dos;
- - 4 cloves ntawm qej;
- - ib lub txiv lws suav;
- - ntsuab kua txob kua txob;
- - ib me nyuam diav ntawm txiv qaub;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Quav dos, qij, chili thiab lws suav.
Kauj ruam 2
Yaug lub lentils thiab ncuav 900 ml dej. Yog hais tias lub lentils tag nrho, rhaub lawv rau 10 feeb tom qab npau, thiab cov halves li 5 feeb. Nws yuav tsum tau siav kom txog thaum kev sib tw, tab sis tsis hau.
Kauj ruam 3
Ncuav txiv roj roj rau hauv lub lauj kaub thiab hliv cov noob zaub, tos 20-30 feeb rau lawv qhib hauv cov roj kub.
Kauj ruam 4
Ntxiv cov noob caraway, turmeric thiab dos. Simmer, nplawm qee zaus, li 2 feeb thiab ntxiv qej.
Kauj ruam 5
Fry lub dos nrog qej thiab cov txuj lom rau 1 feeb thiab ntxiv cov txiv lws suav thiab kua txob rau hauv lub lauj kaub. Simmer rau lwm 2 feeb.
Kauj Ruam 6
Hloov cov lentils nrog broth rau lub lauj kaub. Ntsev thiab ntxiv rau garam masala txuj lom sib xyaw. Cia cov kua zaub npau npau, txo cov cua sov kom tsawg thiab ua noj rau 5 feeb. Ua cov kua zaub kub.
