Kefir mov paj yog ib qho ntawm cov yooj yim tshaj plaws cov hmoov txhuv, uas muaj ntau yam zoo. Muaj ntau yam qauv ntawm qhov ntsuas no. Ib qho ntawm cov zaub mov txawv yog qhov nthuav thiab tsis yog qhov tsis zoo hauv nws txoj kev. Koj tuaj yeem ci ncuav qab zib nrog txhua txhaws los ntawm kefir mov paj.
Cov kev cai dav dav
Txhawm rau kom koj tau txais cov khob noom cookie zoo ntawm kefir, koj yuav tsum nco qab ob peb txoj cai rau nws npaj.
- Thaum siv cov dej qab zib, nws muab tso rau hauv kefir thiaj li hais tias nws tau yaj ntawm nws hauv 5-10 feeb.
- Poov yog ntxiv rau hmoov. Zoo dua los noj cov poov xab vas nthiv.
- Hmoov yuav tsum tau sieved ob peb zaug ua ntej kneading rau saturate nws nrog oxygen.
Daim ntawv qhia 1
Lub khob noom cookie rau daim ntawv qhia no muaj qhov zoo nkauj zoo nkauj. Nws txawv hauv qhov tias tsis muaj qe nyob hauv. Qhov no tsuas yog txhim kho nws qhov zoo xwb.
Qhov kev ntsuas no yuav xav tau cov khoom hauv qab no:
- 3 tbsp. hmoov nplej
- 1 tbsp. kefir
- 1 pob ntawv ntawm cov poov xab zom nrawm
- 2 tbsp. l. Sahara
- 0.5 tsp ntsev
- 20 ml refined roj roj
- 50 g margarine lossis butter
- ib de ntawm vanillin
- Peb yuav tsum coj kefir sov. Ntxiv cov roj zaub thiab margarine (yaj), qab zib, ntsev, vanillin rau nws. Do txhua yam zoo.
- Sib tov cov poov xab nrog hmoov nplej thiab ntxiv nqaij rau qhov ntau. Koj yuav tsum tau txais kev ncaj ncees.
- Tshem tawm rau qhov chaw sov rau 30-60 feeb. Yuav siv tau rau nws cov hom phiaj ua tiav.
Daim ntawv qhia 2
Kefir mov paj tuaj yeem ua kua. Lub khob noom cookie no zoo tshaj plaws rau txheej ob txheej txheej thaum lub khob puv.
Rau ib lub roj teeb koj yuav xav tau:
- 400 ml ntawm kefir
- 1 lub qe
- 150-170 g hmoov nplej
- 0.5 tsp dej qab zib
- de ib tug ntsev
Tso cov dej qab zib hauv kefir sov. Cia lub kefir sawv ntsug li 10 feeb. Muab qe hauv lub qe. Do kom zoo thiab pib muab cov hmoov nplej, uas yog sifted zoo. Do cov khob noom cookie kom huv si kom tsis muaj pob. Yuav siv tau.
Daim ntawv qhia 3
Cov khob noom cookie no tau npaj nrog kefir nrog ntxiv ntawm margarine lossis kis. Lub khob noom cookie zoo nkauj heev, mos, khaws nws daim duab kom zoo. Nws yog qhov zoo dua yuav kefir ntau acidic kom nws extinguishes dej qab zib additive zoo.
Cov hauv qab no yuav tsum:
- 3-4 tbsp. hmoov nplej
- 170 ml ntawm kefir
- 0, 5 tbsp. l. granulated qab zib
- 250 g butter margarine
- 2 nkaub qe
- de ib tug ntsev
- 1 tsp dej qab zib
- 0.5 tsp ci hmoov
- Zuaj cov nqaij qaib rau kom huv nrog piam thaj, ntsev thiab dej qab zib. Sov lub kefir thiab ncuav rau hauv yolk loj. Do kom zoo.
- Sift hmoov thiab ua ke nrog ci hmoov.
- Ncuav hmoov nplej rau hauv feem rau hauv qhov sib tov. Knead ib qho yooj yim ntawm lub khob noom cookie, homogeneous.
Daim ntawv qhia 4
Cov khob noom cookie no yog npaj tsis muaj poov xab. Butter ntxiv rau nws. Lub khob noom cookie yog qhov tseem ceeb rau lub ncuav qab zib ceev.
Cov khoom xyaw rau cov tsis muaj poov xab:
- 500 ml kefir
- 150 g butter
- 2 lub qe
- 2 tbsp. l. Sahara
- 300 g hmoov nplej
- 0.5 tsp ntsev
- 1, 5 tsp ci hmoov
- Yeej qe kom txog thaum ntxuav muag.
- Qhuav lub butter, ntxiv ntsev thiab suab thaj rau nws.
- Ua ke nrog qe, butter thiab hmoov thiab sib tov nrog ci hmoov. Do kom zoo. Koj yuav tau txais kua ua kua ntses jellied ua khob noom cookie.
