Nqaij qaib thiab qos yaj ywm tuaj yeem siv los ua cov tais ci zoo nkauj uas tuaj yeem muab rau ntawm lub rooj noj mov. Cov khoom xyaw yooj yooj yim thiab yooj yim ntawm daim ntawv qhia yog qhov koj xav tau tsis yog rau kev ua si, tab sis kuj tseem ceeb rau lub rooj noj mov txhua hnub.
Nws yog qhov tsim nyog
- - 300 g ntawm nqaij qaib,
- - 300 g qos yaj ywm,
- - 1 dos,
- - 2 txiv lws suav,
- - 150 g ntawm tawv cheese,
- - 150 g lee,
- - 50 g dej,
- - kua txob dub hauv av los saj,
- - ntsev kom saj,
- - 60 g butter,
- - 2 tbsp. dia hmoov.
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib fillet (koj tuaj yeem coj lwm feem ntawm cov nqaij qaib), yaug, kom qhuav, txiav rau hauv cov ntawv me me.
Kauj ruam 2
Caw ib lub qhov cub ua zaub mov nrog butter. Muab cov nqaij qaib fillet rau hauv cov pwm.
Kauj ruam 3
Txiav cov peeled dos rau hauv ib nrab ntawm ib ncig. Ntxuav cov qos yaj ywm, tev, txiav rau hauv voj voog.
Kauj ruam 4
Tso cov dos rau ntawm cov nqaij qaib, ntawm cov dos - ib txheej ntawm qos yaj ywm.
Kauj ruam 5
Ntxuav cov txiv lws suav, txiav rau hauv voj voos, muab tso rau ntawm qos yaj ywm.
Kauj Ruam 6
Muab cov khoom qab zib thiab txuj lom xyaw hauv ib lub tais. Sau cov ntsiab lus ntawm daim foos nrog qhov loj. Cov cream yuav tsum ua kom npog cov qos yaj ywm.
Kauj Ruam 7
Grate cov cheese. Nyob rau hauv lub khob, mash ib lub qij ntawm butter nrog txhom ntsev thiab ob dia hmoov. Ntxiv cheese thiab do. Sprinkle lub resulting loj tshaj nqaij qaib nyob rau hauv zaub.
Kauj ruam 8
Preheat qhov cub rau 180 degrees. Npog cov ntsiab lus ntawm cov pwm nrog ntawv ci. Ci cov zaub mov rau 30 feeb. Tom qab ib nrab ib teev, tshem tawm cov ntawv ci thiab xim av ua kaub puab rau kaum feeb.
Kauj Ruam 9
Tshem tawm cov zaub mov tiav los ntawm lub qhov cub, txias me ntsis, txiav hauv feem thiab pab nrog zaub xam lav thiab tshuaj ntsuab tshiab.
