Cov zaub xam lav no hloov tawm kom zoo nkauj thiab qab. Rau nws txhaws, raws li txoj cai, yuav lossis hom mayonnaise yog siv. Tab sis nyob rau hauv daim ntawv qhia no, lub ntuj yogurt tsis muaj cov tshuaj ntxiv yuav siv rau cov laj thawj no.
Cov khoom xyaw:
- 300 g ntawm nqaij npua (lossis lwm yam hnyuv ntxwm);
- 5-6 qe qaib qe;
- ib me me ntawm cov dos ntsuab;
- 150 g ntawm qhob cij dawb (loaf);
- 200 g ntawm nyuaj cheese;
- 200 g ntawm yogurt (ntuj, tsis muaj ib qho ntxiv);
- ib pawg me me ntawm parsley.
Cov txheej txheem ua noj ua haus
- Boil nqaij qaib qe. Txhawm rau ua qhov no, lawv tau ntxuav hauv cov dej ntws thiab muab raus rau hauv lub lauj kaub dej. Tom qab cov dej npau, nws yuav tsum siv li 8-10 feeb, tom qab ntawd lub qe yuav tawm thiab raus hauv dej txias kom txias.
- Tshem cov tawv nqaij me me ntawm cov loaf, thiab txiav cov khoom seem rau hauv me me. Tom qab ntawd lawv yuav tsum tau muab tais hauv ib txheej dhau ntawm daim ntawv ci thiab xa mus rau qhov cub kom txog 200 degrees. Muaj lawv yuav tsum kom txog thaum lawv browned. Qhov no yuav siv li 5 rau 7 feeb.
- Txiav cov nqaij npua lossis lwm yam hnyuv ntxwm mus rau hauv me me. Kuj, ib daig me me ntawm cov hnyuv ntxwm ib nrab, txiav rau hauv cov ntawv me me, yuav muab tsuas yog ib qho zoo heev saj rau cov zaub xam lav no.
- Cov qe yuav tsum tau tev thiab txiav ua tej daim me me.
- Tom ntej no, koj yuav tsum tau zom cov cheese. Ua li no, txiav nws nrog rab riam rau hauv cov ntawv txaus me me. Yog tias koj xav tau cov qauv ntawm cov zaub xam lav tiav los ua kev sib tw dua, ces koj yuav xav tau zom cov cheese siv lub grater.
- Yaug kom zoo thiab ua zoo tsuav cov hauv paus dos ntsuab thiab zaub txhwb nyoos.
- Tom qab ntawd, tag nrho cov khoom xyaw ntxiv rau rau hauv cov thawv tob. Ib me ntsis ntsev thiab kua txob ntxiv rau lawv. Ntxiv mus, tag nrho cov khoom xyaw yog nchuav nrog cov kua mis nyeem qaub, uas yuav muab cov zaub mov no rau lub tsw qab tshwj xeeb. Lub txiaj ntsig loj yuav tsum tau muab sib xyaw kom zoo.
- Tiav zaub xam lav yuav tsum tau tso cai kom brew. Tom qab croutons muag, nws npaj txhij. Tom ntej no, cov cheese nyias nrog cov nplawm me me yog muab tso rau hauv cov tais. Koj tseem tuaj yeem muab tso rau hauv lub tais zaub xam lav hauv qhov swb. Raws li kev kho kom zoo nkauj, koj tuaj yeem siv sprigs ntawm dill thiab parsley, ntxiv rau lub qe hau txiav ua 4 qhov chaw.
