Yog tias koj twb nkees ntawm nqaij qaib, tab sis cov os tsis haum koj ib yam, ces qaib cov txwv yuav yog koj qhov kev cawm seej. Lauj kaub tais diav los ntawm nws yog heev six thiab kev sib tw. Kuv xav koj ua qaib ntxhw aspic.
Nws yog qhov tsim nyog
- - qaib cov txwv nqaij ntses - 700 g;
- - txiv kab ntxwv qaub liab - 2 pcs;
- - gelatin granules - 30 g;
- - Bay nplooj ntoos - 1 daim;
- - dub peppercorns - 4 pcs;
- - kua txiv apple - 600 ml;
- - ntsev;
- - kua txiv ntawm 1 txiv qaub;
- - qej - 2 cloves;
- - grated zest ntawm 1 txiv qaub;
- - txiv roj roj - 3 diav;
- - basil - 2-3 ceg.
Cov Lus Qhia
Kauj ruam 1
Cov nqaij yuav tsum tau muab ntxuav thiab txiav ua tej daim me me hauv daim ntawv ntawm cov hlais. Quav qej, thiab ua qhov no nrog lub hauv paus: ntxuav, qhuav thiab cais cov ceg ntawm cov nplooj.
Kauj ruam 2
Tam sim no koj yuav tsum tau ua marinade rau cov nqaij. Txhawm rau ua qhov no, sib txuas cov zaub mov xws li kua txiv qaub, txiv roj roj, qej tsuav, txiv qaub zest, thiab cov nplooj zaub hauv qab hauv ib lub tais. Tso cov nqaij qaib ntxhw hauv qhov sib tov no, sib tov txhua yam thiab xa mus rau marinate hauv lub tub yees rau 2 teev. Nco ntsoov npog npog lub tais marinade nrog lub hau.
Kauj ruam 3
Ncuav cov gelatin rau hauv ib lub tais cais thiab ntxiv ib nrab khob kua txiv kua rau nws. Tseg qhov sib tov rau ib lub hlis twg ntawm ib teev. Cov kua txiv uas seem los ntawm txiv apples yuav tsum tau nchuav rau hauv saucepan, ntxiv cov nplooj Bay, ntsev, peppercorns dub rau nws, muab tso rau hauv hluav taws thiab cia kom npau npau. Tom qab ntawd cia nws txias rau 10 feeb. Tshem tawm cov nplooj ntoos Bay los ntawm nws thiab ua ke nrog sib xyaw gelatinous. Sib tov txhua yam kom huv si.
Kauj ruam 4
Nrog txiv kab ntxwv qaub, ua li no: tev tawm, tev tawm ntawm lub pulp ntawm zaj duab xis thiab txiav nws mus rau hauv cov nplais.
Kauj ruam 5
Tshem cov nqaij qaib ntxhw fillet los ntawm marinade thiab kib rau 4 feeb ntawm txhua sab. Tom qab ntawd nphoo nrog ntsev thiab kua txob thiab cia kom txias.
Kauj Ruam 6
Siv lub duab plaub ua ib lub thawb thiab muab 4 diav ntawm cov kua txiv thiab gelatin sib tov rau nws thiab tso kom txias li 5 feeb. Tom qab ntawd tshem tawm thiab tso cov nqaij qaib cov txwv thiab txiv kab ntxwv qaub rau nws kom lawv hloov pauv. Ncuav tawm qhov seem ntawm cov gelatinous loj thiab xa cov zaub mov rau lub tub yees. Ua kom nws nyob ntawd kom txog thaum nws hardens. Tus qaib ntxhw jell yog npaj txhij!
