Dumplings tsis yog zaub mov zoo tshaj plaws, tab sis lawv yeej qab thiab npaj yooj yim. Hauv tsab xov xwm no, koj yuav kawm txog qee txoj kev zoo rau kev ua noj dumplings hauv multicooker.
Nws yog qhov tsim nyog
Cov Lus Qhia
Kauj ruam 1
Chav ua noj hom, kev xaiv yooj yim
Qhov no yog qhov yooj yim tshaj plaws los ua cov dumplings. Tso dej kom txaus rau hauv lub tais multicooker, pib lub "Chav ua noj" hom, teeb lub sijhawm mus rau 10-15 feeb (ntau dua cov khoom noj, ntau lub sijhawm koj teem). Tom qab ntawd tos rau lub teeb liab kom pib npau npau, qhib lub hau thiab ntxiv cov naj npawb uas xav tau ntawm dumplings rau hauv cov dej npau, ntsev thiab do. Tos kom txog thaum lub sij hawm xaus. Tom qab cov teeb liab, tshem tawm cov dumplings.
Kauj ruam 2
Ntawm hom "Chav ua noj", nrog bouillon lub voos xwmfab thiab cov txuj lom
Yog hais tias koj yog nkees ntawm cov dumplings tsis tu ncua, sim rhaub lawv nrog cov thawv muaj cov tshij thiab cov txuj lom (kua txob, turmeric, qej qhuav yog qhov zoo). Ua tsaug rau lub voos xwmfab thiab seasonings, lub dumplings yuav tau txais ntxiag qab ntxiag, zoo kawg nkaus aroma, thiab lawv cov cwj pwm saj yuav loj tuaj. Koj yuav tsum tau ua cov nqaij dumplings zoo ib yam li nyob rau hauv thawj qhov kev xaiv, tsuas yog siv ntsev xwb koj xav tau ntxiv cov pob zeb ci thiab cov txuj lom.
Kauj ruam 3
Ntawm hom "Frying", nrog roj
Cov zaub mov tsis yog rau txhua lub plab thiab rau txhua tus saj, tab sis nws txawv heev thiab qab heev. Paj dumplings nrog lub crispy crust yuav tshwj xeeb tshaj yog hais rau cov txiv neej. Ncuav kom txaus cov roj sunflower rau hauv lub tais multicooker, tig rau hom "Frying" lossis hom "Frying in oil" ("Deep Fat"), yog tias muaj. Lub sijhawm - 15-20 feeb, nyob ntawm seb muaj pes tsawg leej dumplings. Tos li ob peb feeb rau lub tais kom sov li ib qho ntxiv, tom qab ntawv ntxiv cov ziab khov rau nws. Fry lub dumplings zoo nyob rau txhua sab kom txog thaum crispy, golden xim av. Thaum kawg, lub caij nrog ntsev thiab kua txob thiab pab.
Kauj ruam 4
Ntawm hom "Baking", nrog qaub cream thiab txuj lom
Qhov no yog qhov kev xaiv zoo tshaj plaws thiab zoo siab rau kev ua cov dumplings. Nws yog qhov tsim nyog rau noj su lossis ua hmo, nrog rau cov qhua. Quav tsis tas yuav tsum tau defrosted. Ncuav roj rau hauv lub tais multicooker, tom qab ntawd muab cov dumplings tso rau hauv nws, ntsev, ntxiv koj cov txuj lom uas koj nyiam, 100 - 150 ml. dej thiab 3-4 tbsp. spoons ntawm qaub cream. Sib tov cov khoom xyaw kom huv si. Tig rau hom "ci" rau 25-30 feeb. Tom qab cov teeb liab, zaub mov tuaj yeem muab rau.
Bon Appetit!
