Blueberries muaj ntau cov txiaj ntsig kev noj qab haus huv. Hmoov tsis zoo, nws lub txee lub neej hauv nws daim tseem yog luv, yog li koj yuav tsum siv nws sai li sai tau. Hauv kev ua noj, nws kuj dhau los ua xim zas xim, yog li cov khoom qab zib nrog nws yuav muaj xim zoo nkauj, thiab lub saj yuav pleasantly qaub.
Nws yog qhov tsim nyog
- - shortbread koob noom 300 g;
- - butter 150 g;
- - tsev cheese 500 g;
- - qaub cream 500 g;
- - gelatin 30 g;
- - qab zib 300 g;
- - blueberries 300 g.
Cov Lus Qhia
Kauj ruam 1
Npaj gelatin raws li qhia hauv pob, tab sis siv tsis pub ntau tshaj 1 khob dej. Raws li txoj cai, kev npaj yog los sau nws nrog dej rau 1 teev, tom qab ntawd muab nws da dej rau hauv dej da dej kom txog thaum cov kua muaj kua yaj yaj tag.
Kauj ruam 2
Zom cov ncuav qab zib rau hauv cov pob tawg nrog ib rab los sis dov tus pin.
Kauj ruam 3
Qhuav lub butter thiab ntxiv rau lub ncuav qab zib.
Kauj ruam 4
Do cov ncuav qab zib thiab butter.
Kauj ruam 5
Yuam hauv ib daim foos faib thiab muab cia rau 30-40 feeb.
Kauj Ruam 6
Rho cov curd los ntawm ib sab cib los yog rab kom tshem tawm cov qog.
Kauj Ruam 7
Sib tov qaub cream, qab zib thiab tsev cheese.
Kauj ruam 8
Mash blueberries kom txog thaum ua kua.
Kauj Ruam 9
Ntxiv qhov blueberry loj rau ib nrab ntawm cov curd-qaub cream sib tov.
Kauj ruam 10
Faib cov gelatin hauv ib nrab thiab ntxiv sib npaug rau cov dawb curd loj thiab kom cov xiav xiav-curd loj.
Kauj ruam 11
Ncuav dawb loj tshaj lub ncuav qab zib, cia txias rau 40 feeb.
Kauj ruam 12
Thaum cov roj ib qho tawv me ntsis, ncuav lub thawm xiav thiab sib tov rau 10 teev.
