Curd thiab txiv hmab txiv ntoo delicacy, ncuav mog qab zib "Lakomka" yuav pab kho kom zoo nkauj rau koj lub rooj festive. Lub teeb, muag ntxig sau, ntau cov txiv hmab txiv ntoo thiab cov av xuab zeb nyias ua rau cov khoom qab zib no kho tsis tau. Ob tus neeg laus thiab menyuam yaus yuav zoo siab nrog cov khoom qab zib no.
Nws yog qhov tsim nyog
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- khob noom cookie:
- 1.5 khob hmoov nplej hmoov nplej
- 1/3 khob suab thaj
- 150 g butter los sis margarine
- 1 lub qe
- ntsev (de)
- Txog kev sau:
- 300 gr. tsev cheese 20% rog
- 2 nkaub qe
- 0.5 khob caster qab zib
- 25 gr. qab zib vanilla (1 sachet)
- 45 gr. txiv ntoo jelly (1 sachet)
- 100 ml dej
- txiv hmab txiv ntoo rau kho kom zoo nkauj
Cov Lus Qhia
Kauj ruam 1
Npaj ua khob noom cookie:
Do lub butter, piam thaj thiab qe nyob rau hauv saucepan lossis tais nrog ntoo spatula kom txog thaum tus.
Kauj ruam 2
Ncuav hmoov nplej rau hauv qhov loj, ntxiv ntsev thiab zuaj lub khob noom cookie.
Kauj ruam 3
Yob lub khob noom cookie tiav rau hauv bun, muab tso rau hauv ib lub hnab lossis ntaub qhwv yas thiab muab tso rau hauv tub yees rau 30 feeb.
Kauj ruam 4
Yob tawm lub khob noom cookie txias mus rau tuab ntawm 4-5 hli.
Kauj ruam 5
Kab ntawv ci nrog cov ntawv ci.
Tso lub khob noom cookie rau hauv lub pwm thiab ua kom qhov chaw siab. Tsuav cov khoom qab zib hauv ntau qhov chaw nrog rab rawg.
Kauj Ruam 6
Txiav lub voj voog tawm ntawm daim ntawv ci uas haum rau hauv qab ntawm pwm. Tso lub voj voog rau ntawm lub khob noom cookie, nphob ib txheej ntawm cov taum qhuav lossis taum pauv rau saum.
Kauj Ruam 7
Ci lub khoom qab zib ntawm 200 degrees txog ntua daj rau 25-30 feeb.
Kauj ruam 8
Ua noj txhaws:
Npaj jelly raws li daim ntawv qhia tau qhia ntawm lub hnab, tab sis hauv dej tsawg dua li qhov yuav tsum tau (es tsis txhob 200 ml - 100 ml).
Kauj Ruam 9
RUB lub tsev cheese los ntawm ib sab.
Kauj ruam 10
Cais yolks los ntawm cov nqaijrog.
Kauj ruam 11
Zom cov nkaub nrog hmoov qab zib kom txog thaum ua npuas dawb, tom qab ntawd ntxiv cov grated tsev cheese thiab yeej kom txog thaum tus. Ntxiv vanillin. Koj yuav tsum tau txais homogeneous, tsis yog kua curd loj.
Kauj ruam 12
Txias rau cov khoom qab zib tiav lawm luv luv.
Ncuav rau hauv cov noob taum, tshem tawm daim ntawv ua voj voog.
Kauj ruam 13
Peb tsis txhob noj lub ncuav tawm ntawm cov pwm. Thov muab cov khoom nruab nrab tso rau hauv nruab nrab ntawm lub ncuav mog qab zib, ua tib zoo muab nws faib sab hauv sab hauv kom khov.
Kauj ruam 14
Peb muab lub ncuav mog qab zib nrog txhaws qhov cub ntawm 180 degrees rau 5 feeb.
Kauj ruam 15
Txias lub khoom qab zib thiab muab tso rau ntawm lub lauj kaub tais diav.
Kauj ruam 16
Kho saum toj kawg nkaus nrog cov txiv duav lossis cov kaus poom txiv ntoo (txiv duaj, kiwi, txiv hmab).
Kauj ruam 17
Ntawm cov txiv hmab txiv ntoo, ua tib zoo ncuav lub jelly npaj ua ntej thiab txias rau chav sov.
Kauj ruam 18
Peb muab cov khoom qab zib tso rau hauv lub tub yees rau 1, 5-2 teev. Raws li lub jelly ua kom tawv, cov khoom qab zib tuaj yeem muab rau lub rooj. Txaus siab rau koj cov tshuaj yej.
