Cov neeg nyiam qab zib yuav zoo siab nrog ncuav mog qab zib Curly Pinscher. Cov ncuav qab zib tsis muaj qab hau zoo mus nrog qaub cream. Cov txiv ntoo, raisins, mos mos chocolate ci ci ua tiav cov kev saj zoo. Cov duab ntawm lub ncuav mog qab zib yog qub, uas tseem hais nyob rau hauv nws haum.
Cov khoom xyaw
Cov neeg uas xav ci ib yam dab tsi tshiab, ua surprise cov qhua nrog lub qab zib ua noj ua haus zoo nkauj, tuaj yeem npaj lub ncuav qab zib Curly Pinscher. Nws cov laim ntoom saum npoo zoo li ib hom curliness, hauv qab nws muaj pob paj tag nrho ntawm cov saj, uas yuav pab tsim cov khoom lag luam hauv qab no:
Rau qhov ntsuas:
- 4 lub qe;
- 1 khob ntawm qaub cream;
- 1 khob suab thaj;
- 1 tbsp. cocoa;
- 2 khob hmoov nplej;
- 1 tsp dej qab zib, quenched nrog vinegar.
Rau lub qab zib:
- 450 g qaub cream 25% rog;
- 150 softened butter;
- 1, 5 khob hmoov qab zib;
- 70 g ntawm raisins;
- 100 g ntawm walnuts.
Rau glaze:
- 3 tbsp. dia suab thaj;
- 3 tbsp. cocoa diav;
- 4 diav mis;
- 150 g butter.
Rau txheej:
- 100 apricot jam.
Yuav ua li cas ua khob noom cookie thiab ci ncuav
Pib ua koj cov khaub noom chocolate chocolate nrog ua khob noom cookie. Ncuav qab zib thiab cocoa rau hauv hmoov, ntxiv qaub cream, dej qab zib, quenched nrog vinegar. Tso lub nkaub ntawm plaub lub qe. Sib tov tag nrho cov khoom xyaw kom txog thaum tus. Ntxiv ob peb nplej ntawm ntsev rau cov nplawm, yeej kom txog thaum cov pob zeb ruaj khov - qhov loj yuav tsum tsis txhob nchuav lossis nqus dej los ntawm cov hmoov tov khoom. Ntxig cov protein rau hauv lub khob noom cookie, sib tov maj mam.
Hnyuv ci ib lub ci ci nrog daim npauj lossis ghee. Yog tias lub khob ntim tsis muaj xim tsis lo rau, txau rau hauv qab thiab sab nrog cov hmoov nplej me ntsis, thiab nteg tawm cov khob noom cookie. Muab cov zaub mov tso rau hauv qhov cub uas twb tau kub txog 190 ° C thiab ci rau 30 feeb. Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav.
Tshem tawm cov pwm, npog nws nrog lub tais lossis pawg ntoo loj, thiab tig lub thauv tawm. Siv rab riam ntse nrog lub hau ntev, txiav cov mov ci ci rau hauv 4 lub ncuav. Cia kom txias rau ib pliag, koj yuav muaj sijhawm los npaj cov qab zib.
Yuav ua li cas kom dhos ib lub khoom qab zib
Ua ntej ncuav lub raisins nrog dej npau npau rau 15 feeb, tsuav cov txiv ntoo nrog lub zuaj, tig lawv mus rau hauv cov ntawv me me. Tso cov qaub cream tso hauv butter, ntaus. Ntxiv hmoov qab zib, noob txiv, raisins, yeej rau lwm 30 feeb ntawm qhov nrawm.
Pib sau cov khoom qab zib. Muab cov khoom qab zib tso rau hauv qab phaj, muab nphoo nrog jam, muab cov khoom qab zib thib ob tso rau saum. Nws yuav tsum muaj lubricated nrog qab zib. Nrog rau txheej thib peb, ua txawm tias nthuav - txiav nws rau hauv 3x3 pieces. Poob rau txhua qhov hauv qab zib, muab tso rau txheej txheej thib ob hauv nws qhov chaw, thiaj li hais tias thib peb ncuav mog qab zib yog ib leeg nkaus xwb.
Nws tsis tsim nyog yuav tsum nco ntsoov li cas cov ntawv ntawm plaub txheej (uas koj tseem txiav rau hauv tib txoj kev) nteg. Tso rau hauv qab zib, tso lawv rau sab saum toj ntawm lub ncuav mog qab zib tuaj, tab sis daim ntawv ntawm swb.
Muab tag nrho cov khoom xyaw icing tso rau hauv cov tais me, muab nws tso rau ntawm chav da dej, nplawm thiab yaj cov ntsiab lus. Cia kom lub frosting txias kom txog thaum sov, ncuav dhau lub ncuav mog qab zib. Lub Curly Pinscher yog npaj txhij. Tom qab nws tau nyob hauv lub tub yees rau 2-3 teev, koj tuaj yeem saj nws.
