Ib txheej ntawm apricot jam hauv qab cov chocolate fondant ua rau cov ncuav no zoo li cov classic Sachertorte.
Nws yog qhov tsim nyog
- Khoom qab zib - hauv paus:
- - 100 g ntawm tsaus chocolate;
- - 100 g ntawm roj;
- - 2 tbsp. txiv kab ntxwv liqueur;
- - 2 tbsp. hmoov nplej "tsis muaj sab saum toj";
- - 2 lub qe loj;
- - 65 g suab thaj;
- Rau cov txiv hmab txiv ntoo txheej:
- - 2 tbsp. nrog rau sab saum toj ntawm tuab apricot jam;
- - 0, 25 st. almonds;
- Txog qhov xav tau:
- - 70 g ntawm tsaus chocolate;
- - 0, 25 st. cream;
- - 0.5 tbsp. brandy.
Cov Lus Qhia
Kauj ruam 1
Peb faib cov qe ua qe dawb thiab qe.
Kauj ruam 2
Qhuav lub chocolate nrog butter nyob rau hauv ib cov dej da dej, txias me ntsis. Ntxiv yolks, liqueur, hmoov thiab sib tov kom txog thaum tus.
Kauj ruam 3
Yeej cov nplai, ntxiv qab zib me ntsis ntawm ib lub sijhawm, kom txog thaum cov peaks ruaj khov.
Kauj ruam 4
Sib tov cov protein nrog chocolate-butter huab hwm coj hauv ob peb kauj ruam uas siv tus spatula (los ntawm qhov hauv qab mus rau) kom cov thawj tsis txhob cuam tshuam.
Kauj ruam 5
Peb hloov lub qhov tawm mus rau qhov pwm rau hauv kab ntawv nrog cov ntawv ci, thiab muab tso rau hauv qhov cub kub (180 degrees) thiab ci "kom txog thaum tus hniav qhuav" (nws txhua qhov nyob ntawm koj lub qhov cub thiab qhov siab ntawm cov pwm, li 20 feeb).
Kauj Ruam 6
Peb noj tawm lub ncuav mog qab zib thiab teem caij rau nws kom txias. Nyob rau hauv lub sijhawm, zom almonds rau hauv nruab nrab crumbs thiab sib tov nrog apricot jam. Lubricate ib qho yuav luag txias ncuav mog qab zib.
Kauj Ruam 7
Rau fondant yaj chocolate nrog cream nyob rau hauv dej da dej, ntxiv butter thiab brandy thiab do kom txog thaum tus. Siv lub fondant dhau lub apricot jam thiab tso kom txog thaum fondant hardens.
