Qhov qab qab zib apricot no yog lub zoo meej nrog koj cov tshuaj yej. Tsis tas li, xws li jam tuaj yeem siv rau hauv ci. Nws tau npaj ntau yooj yim thiab sai txaus.
Nws yog qhov tsim nyog
- - 1, 2 kg ntawm apricots,
- - 1 kg suab thaj,
- - 20 g ntawm txiv duaj txiv duaj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov apricots (hauv daim ntawv qhia no lub "Zib ntab" ntau yam). Txiav rau hauv halves thiab tshem tawm cov pob txha. Txheeb rau txhua qhov thiab hle cov kernels, yaug.
Kauj ruam 2
Hloov cov peeled apricots rau hauv lub tais ua noj. Nteg apricots nyob rau hauv txheej, sprinkle txhua txheej nrog qab zib. Hauv theem no, koj yuav tsum muaj 500 grams qab zib. Tso cov txiv duaj nyob hauv lub tais li 2-3 teev, lub sijhawm ntawd lawv yuav tso cov kua txiv tawm.
Kauj ruam 3
Tom qab 2-3 teev, muab lub tais nrog apricots ntawm lub tshav kub me ntsis, yaj qab qab zib thaum nplawm. Tom qab cov piam thaj tau yaj, nce cua sov mus rau nruab nrab.
Kauj ruam 4
Cia lub apricots rwj, tom qab ntawd do thiab simmer ob zaug ntxiv, nplawm txhua zaus. Tom qab ntawd tshem lub tais ntawm jam los ntawm tshav kub, thawb lub froth mus rau ntawm qhov chaw thiab ua tib zoo tshem nws.
Kauj ruam 5
Ntxiv cov seem uas yog 500 grams qab zib rau lub kub yaj, do, npog nrog cheesecloth thiab tawm mus rau qhov chaw txias. Tom qab 3 teev, muab cov ciab coj mus tua hluav taws thiab rov ua kom npau thiab ua kom cov txheej txheem rov ua dua. Tom qab 3 lub rwj lawm, ntxiv cov kernels ntawm cov noob mus rau lub rwj thiab rhaub rau tsib feeb, tshem tawm cov npaus.
Kauj Ruam 6
Muab cov kub kub tso rau hauv cov ntawv ci kom tsis muaj neeg txias, cia li muab lub ntsej muag tso rau hauv thiab muab tso rau hauv chav ua tsev rau kev cia khoom.
