Thaum cov hluas nkauj tsis tau npaj siab tuaj saib lossis cov neeg txheeb ze tuaj saib, daim ntawv qhia txog kev npaj ncuav mog qab zib sai rau cov tshuaj yej hu ua "chaw nres tsheb" tuaj yeem pab tawm. Nws yuav thov rau ob qho chocolate chocolate thiab txiv ntoo sau lub txiv nyiam.
Daim ntawv qhia ua cov ncuav mog qab zib "chaw nres tsheb"
Yog tias koj quaj los ntawm nostalgia, yog tias melancholy hauv koj tus ntsuj plig, nws yog lub sijhawm los ci cov ncuav no. Kev sib xyaw ua ke ntawm chocolate saj thiab kev tsis sib haum xeeb yuav ua rau koj rov qab mus rau koj cov hluas, thaum koj tuaj yeem muaj lub khob “peb tug ntxhw” uas muaj lub ncuav qab zib nyob hauv txhua lub chaw noj mov hauv chaw nres tsheb.
Rau kev ua noj, koj xav tau cov khoom xyaw hauv qab no:
- hmoov nplej nplej ntawm qib siab tshaj plaws hauv qhov ntau ntawm ob tsom iav;
- khob ntawm granulated qab zib;
- ob lub qe nyoos;
- ib me nyuam diav ntawm cocoa hmoov;
- ib me nyuam diav ntawm baking sis dej qab zib (nco ntsoov extinguish hauv vinegar);
- butter lossis margarine - 100 grams;
- nruab nrab cov roj qaub cream - 100 grams.
Hloov chaw ua ke qaub, tuab rog kefir tuaj yeem muab ntxiv rau lub khob noom cookie. Thiab hloov ib nrab cov hmoov nplej nrog semolina.
Granulated qab zib yuav tsum tau rubbed nrog butter. Tom qab ntawd ntxiv dej qab zib thiab cocoa hmoov quenched hauv vinegar. Sib tov tag nrho cov khoom xyaw kom txog thaum tus. Tsav ob lub qe rau hauv qhov loj thiab ntxiv qaub cream lossis kefir. Sib tov txhua yam kom zoo dua. Ntxiv ob lub khob ntawm cov hmoov nplej rau tag nrho loj. Knead lub batter. Nco ntsoov zuaj kom txhua qhov ntsws huv tib si.
Roj lossis kab ua lub tais ci sib sib zog nqus nrog ntawv ci. Ncuav lub khob noom cookie npaj rau hauv ib txheej dhau. Preheat qhov cub rau 180 ° C. Muab cov ntawv ci rau hauv qhov cub rau ci. Lub sijhawm ci nyob ntawm cov tuab ntawm cov hmoov txheej txheej (kwv yees li plaub caug feeb).
Txias rau cov khoom qab zib tiav lawm thiab muab faib ua ob ntu. Tshaj tawm thawj txheej nrog ib qho jam lossis jam nrog qaub saj. Nws tuaj yeem yog plum jam, dub currant jam, lossis lwm yam. Txiav tiav ob chav xyoob ua noj rau hauv rhombuses lossis duab plaub. Sab saum toj nrog kub chocolate icing los yog fondant. Chaw nres tsheb ncuav mog qab zib yog npaj tau.
Qhov yooj yim tshaj plaws los ua chocolate glaze yog yaj ib lub bar ntawm chocolate hauv chav da dej. Thaum lub loj ua kua, ncuav nws hla lub ncuav mog qab zib.
Chocolate daim ntawv qhia fudge
Cov khoom lag luam hauv qab no yuav tsum tau siv:
- cov hmoov cocoa - ob rab diav;
- ib tug tablespoon ntawm butter;
- 2 diav dej los yog mis;
- 2-3 diav ntawm granulated qab zib.
Tso dej los yog mis nyuj rau hauv tus me thiab ntxiv qab zib. Muab txhua yam rau hluav taws, sov li, nplawm thiab cia cov qab zib kom yaj. Ncuav cov hmoov cocoa rau hauv cov kua thiab do dua. Ntxiv butter rau tag nrho cov huab hwm coj. Sib tov txhua yam kom txog thaum tus. Cov chocolate fudge yog npaj txhij.
