Tus tav no yog tus hluas, nceb thiab savoy cabbage txig ua tiav lawv cov saj. Hloov ntawm savoy zaub qhwv, koj tuaj yeem siv Peking cabbage lossis cov zaub qhwv dawb, tsuas yog cov zaub qhwv dawb yuav tau ua noj ntev me ntsis.
Nws yog qhov tsim nyog
- Rau 6-8 servings:
- - 500 g ntawm nqaij npuas, nqaij nyuj lossis nqaij ci;
- - 300 g savoy zaub qhwv;
- - 300 g ntawm nceb;
- - 300 g ntawm txiv lws suav;
- - 1 dos;
- - kua txob, ntsev, zaub roj.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos, tsuav, tab sis tsis heev. Txiav caj dab ib yam nkaus thiab. Yaug cov nceb, txiav ua plaub fab. Cov nceb tshiab tsim nyog rau daim ntawv qhia no.
Kauj ruam 2
Yaug lub txiv lws suav, txiav rau hauv pob. Quav cov savoy zaub qhwv nyias.
Kauj ruam 3
Ncuav roj zaub rau hauv lub lauj kaub kib, sov nws, muab cov dos txhoov, kib nws me ntsis.
Kauj ruam 4
Ntxiv tav rau cov dos, kua txob, ntsev kom saj. Ua noj ua ke rau 30-40 feeb, nyob ntawm tus tav koj xaiv, piv txwv li cov nqaij npuas yuav noj sai dua.
Kauj ruam 5
Tom qab ntawd ntxiv cov nceb rau cov plaub hau, kib ua ke rau 10 feeb.
Kauj Ruam 6
Ntxiv zaub qhwv txiav, ua noj rau lwm 10 feeb. Yog hais tias koj coj zaub qhwv dawb, tom qab ntawd kib nws li 15-20 feeb.
Kauj Ruam 7
Thaum kawg ntawm kib, ntxiv tws txiv lws suav, kib rau lwm 5 feeb - tsis ntau, txiv lws suav yuav tsum tsis muaj sijhawm poob sib nrug. Ua kub. Nws tsis xav tau ib qho khoom noj mov ntxiv.
