Eintopf yog cov kua zaub tuab heev thaum chiv thawj los ntawm German zaub mov. Muaj ntau txoj hauv kev los ua cov kua zaub no. Ua noj nws ntawm lub hauv paus ntawm zaub qhwv thiab smoked ribs - nws yuav tig tawm tawm heev!
Nws yog qhov tsim nyog
- Rau yim servings:
- - haus luam yeeb nqaij npuas - 600 grams;
- - ib qho Bay nplooj;
- - ob cloves ntawm qej;
- - taum ntsuab, zaub qhwv dawb - 200 grams txhua;
- - ob daim qaij ntawm celery;
- - ib lub zaub ntug hauv paus loj, dos;
- - kaum taum mog ntawm cov kua txob dub;
- - ob qhov nruab nrab qos yaj ywm;
- - lws suav muab tshuaj txhuam - 2 tablespoons.
Cov Lus Qhia
Kauj ruam 1
Muab cov tav tso rau hauv saucepan nrog rau cov kua txob, lavrushka, thiab qej tsuav. Ncuav rau hauv ob liv dej, nqa mus rau ib lub rhaub, ua noj hauv qab lub hau, cov nqaij yuav tsum pib txav mus deb ntawm cov pob txha.
Kauj ruam 2
Quav dos, zaub ntug hauv paus, zaub kav. Tshav kub ob dia roj zaub hauv ib saucepan, ntxiv cov dos, carrots, zaub kav. Fry li xya feeb, nplawm puav. Ntxiv lws suav muab tshuaj txhuam, kib kom txog thaum pom tus ntxhiab tsw (ob feeb).
Kauj ruam 3
Tshem tawm cov tav los ntawm cov hnyuv, tshem tawm cov nqaij ntawm cov pob txha, txiav mus rau hauv me me.
Kauj ruam 4
Ntxiv cov zaub kib, tws qos yaj ywm, zaub qhwv thiab taum pauv rau cov kua nqaij. Lub caij nrog ntsev. Ua noj cov zaub hla cov tshav kub nruab nrab kom txog thaum siav. Ntxiv cov nqaij rau cov kua zaub tsib feeb ua ntej thaum ua noj ua haus.
