Ncuav qab zib raws li daim ntawv qhia no yog kev sib tw, airy, nrog ib tug nyias crispy crust. Nrog tsuas yog plaub cov khoom xyaw, lub khob noom cookie ua kom nrawm thiab yooj yim los npaj. Lub qab zib saj yog accentuated los ntawm nutty aroma thiab lub qhov ncauj-kua txiv lub cev ntawm txhua lub khoom qab zib.
Nws yog qhov tsim nyog
- - noob txiv - 1, 5 khob;
- - qab zib - 200 g;
- - hmoov nplej - 2, 5 dia;
- - qe - 3 pcs.
Cov Lus Qhia
Kauj ruam 1
Zom cov txiv ntoo rau hauv cov pob me me. Rau cov kua nplaum no, walnuts lossis txhua yam koj nyiam yuav ua. Qee cov noob txiv ntoo tsis tas yuav hlais nqaij - lawv yuav siv rau kev dai khaub noom.
Kauj ruam 2
Peb ntxuav cov qe kom zoo, tom qab ntawd ua tib zoo cais cov qe ntawm lub ntsej muag dawb. Peb nco ntsoov tias cov ntsiab tsis muaj admixture ntawm yolks.
Kauj ruam 3
Zom cov nkaub nrog 100 grams granulated qab zib. Yeej me ntsis - tsis muaj npaus yog xav tau, cov tsos ntawm lub teeb daj zas yog qhov txaus. Sib xyaw qe qe rau cov tws neeg rau.
Kauj ruam 4
Yeej cov nplai kom txog thaum ruaj ua npuas dej siv rab whisk lossis tov khoom. Hauv cov txheej txheem, maj mam ntxiv cov piam thaj uas seem (100 g).
Kauj ruam 5
Ncuav qe rau hauv cov protein ntau thiab sib tov. Sift ob thiab ib nrab diav ntawm hmoov. Maj mam ncuav cov hmoov nplej rau hauv cov qe, sib tov maj mam los ntawm sab rau hauv qab. Koj yuav tsum tau txais homogeneous pawg.
Kauj Ruam 6
Preheat qhov cub rau 180 degrees. Kab hauv daim ntawv ci nrog parchment ntawv. Peb noj ib me nyuam diav thiab nteg me me zoo nkauj ua khob noom cookie ua voj voog. Sab saum toj ntawm txhua lub voj voog peb dai nrog ib daim noob txiv.
Kauj Ruam 7
Peb ci cov ncuav qab zib hauv qhov cub preheated li 10 rau 25 feeb - nyob ntawm cov yam ntxwv ntawm qhov cub sov koj lub qhov cub. Cov khoom qab zib yuav tsum coj ntawm lub teeb kub Hawj txawm. Txau cov txiv ntoo ua tiav nrog ncuav qab zib icing.
