Tiag tiag, tsis muaj fakes thiab additives, tsev cheese yog qhov tseem ceeb heev thiab cov khoom tseem ceeb. Tsis ntev los no, txawm li cas los xij, cov kev txheeb xyuas tsis tau hloov siab tau hnov ntau ntxiv txog qhov zoo ntawm tsev cheese nyob ntawm muag.
Yuav xaiv cov cheese hauv tsev me li cas kom cov khoom thiaj tsis ua teeb meem? Koj tuaj yeem nrhiav tsis tau ib yam dab tsi zoo dua li qhov rustic, tab sis qhov khoom kim heev no tsis muaj rau txhua tus neeg nyob hauv nroog, yog li koj yuav tsum tau yuav cov khoom no hauv khw muag khoom sib txawv.
Ua tib zoo saib cov hauv qab no:
1 pob
Txoj kev yuav tsum qhuav; tsis lo thiab tsis dhau ntub, yuav tsum tsis txhob muaj qhov o. Yog tias nws yog tsev cheese nyob rau hauv pob khoom nqus tsev kom nruj, nws yog qhov zoo dua rau kev hla dhau cov khoom zoo li no. Nws yuav tsum muab ntim rau hauv cov ntaub ntawv teeb meem nrog lub tub yees, txij li nws sai sai thaum cua sov.
2. Cov nqe lus ntawm kev khaws cia
Hnub uas tso tawm yuav tsum tsis pub dhau hnub nag hmo. Tsev cheese tiag tiag yog khaws cia tsis pub dhau peb hnub. Yog tias hnub tas sij hawm qhia ntawm pob muaj ntau tshaj lub sijhawm no, cov khoom txuag ntau thiab ntau yam tshuaj muaj ntau cov khoom sib xyaw, uas ib txwm tsis muaj kev nyab xeeb rau kev noj qab haus huv.
3. Tsos
Cov xim ntawm qhov tseeb tshaj plaws tsev cheese yog dawb, nrog qhov ntxoov ntxoo me ntsis. Ib qho daj lossis xiav xiav zas ntawm tsev cheese yog qhov cim ntawm kev khaws cia ntev lossis tsis muaj qhov tsis zoo.
4. Tsw tsw
Qhov tsis hnov tsw ntawm tsev cheese tiag yog lactic thiab qaub. Yog hais tias nws zoo li koj qaub qaub heev, nws yog qhov yuav xav tau tias cov khoom yog stale, lossis ua nrog kev ua txhaum ntawm kev thev naus laus zis.
5. Saj
Lub saj ntawm tiag tiag tsev cheese yog kev sib tw thiab me ntsis qaub, tab sis tsis qaub, txhua qhov qab zib. Qaub curd yog qhov qub, thiab qhov qab zib yog los ntawm qhov ntxiv ntawm qab zib kom zais cov ntsiab lus acid siab. Cov mov ci tsis dhau tsuas yog tsis qab thiab feem ntau yuav muaj cov hmoov txhuv nplej siab lossis calcium chloride.
Raws li txoj cai, koj tsis tuaj yeem ntsib cov saj thiab xim ntawm cov pob khoom qab nyob hauv tsev muag khoom hauv khw, tab sis yog tias koj hla cov khoom lag luam qis, koj yuav tsum nco ntsoov cov chaw tsim khoom, thiab txij li no tsis kam lees yuav khoom hauv qab lub cim lag luam no.
Nws kuj tsim nyog paub tias daim ntawv mos, ntawv, tsev cheese ntim tsis yog qhov kev xaiv zoo tshaj plaws, nws tsis yooj yim, thiab nws yooj yim dua rau cov kab mob pathogenic tau nkag rau hauv nws. Kev xaiv zoo yuav tsum muab cov khoom ntim, yas lossis lub tshuab nqus tsev. Nws tau muab khi ua ke, yog li txoj kev pheej hmoo ntawm cov kab mob nkag mus rau hauv nws tau qis dua, thiab nws yuav yooj yim rau kev khaws cov khoom hauv nws.
Yog tias lub hom phiaj ntawm kev yuav yog precisely tsev cheese, koj yuav tsum tau saib rau cov lus no ntawm daim ntawv lo, tab sis tsis yog "cov khoom lag luam", "curd huab hwm coj". Tag nrho cov khoom lag luam no thiab lub cev ua nrog ntxiv rau ntxiv qab zib los yog mis ua hloov pauv, aka margarine, aka hydrogenated zaub rog.
Daim ntawv lo yuav tsum qhia cov ntsiab lus rog ntawm qhov curd, nws lub zog thiab zaub mov muaj txiaj ntsig, nrog rau nws cov lus sib xyaw. Cov khoom siv tshuaj cia, ua kom tuab thiab cov khoom noj ntxiv txo cov khoom lag luam zoo.
Nws yog qhov zoo dua, ntawm chav kawm, mus yuav tsev cheese tsev lag luam, qhov twg txhua pawg ntawm cov khoom lag luam raug tswj thiab kev tswj kom huv, muaj kev xaiv thiab koj tsis tuaj yeem tsuas muaj qhov zoo ntawm tsev cheese koj yuav, tab sis kuj tseem hnov tsw nws, thiab tseem saj nws.
