Tsev cheese yog tsim tshwj xeeb los ntawm cov mis. Tsis muaj dyes, tshuaj pleev ib ce ntxiv lossis khaws cia hauv nws. Tab sis tsis txhob maj nrawm nqa thawj pob uas koj pom ntawm lub txee hauv lub tsev loj. Tsuas yog cov khoom lag luam zoo yuav nqa cov txiaj ntsig thiab kev lom zem.
Cov xoob xoob, qhov ncauj ntawm lub qhov ncauj ntawm cov tsev cheese nyob ntawm kev ua lag luam lossis ntim zoo nkauj hauv khw - txhua qhov chaw koj mus yuav nws, nco ntsoov mloog zoo li hauv qab no:
- Npe. Daim ntawv sau "cov khoom lag luam" txhais tau tias cov protein mis muaj qee qhov hloov los ntawm zaub ib.
- Xim. Nws yuav tsum yog xim dawb lossis me ntsis creamy. Yog tias nws muaj xim daj lossis daj, koj muaj cov khoom lag luam nyob rau hauv pem hauv ntej ntawm koj, thiab yog tias nws yog pinkish, nws txhais tau tias cov tsev cheese tau ntev dhau los tsis zoo.
- Saj. Nws yuav tsis tuaj yeem sim cov khoom ua ntej yuav khoom hauv khw, tab sis muaj sijhawm zoo li no ntawm kev ua lag luam, thiab nws yog tsim nyog siv nws. Lub saj ntawm tsev cheese yuav tsum yog yuav luag nruab nrab, nrog me me. Yog tias nws yog qab zib, tom qab ntawd qab zib ntxiv rau cov khoom lag luam, muaj peev xwm ua kom npog qhov tsis hnov tsw. Qaub curd ua tim khawv tias nws tau npaj los ntawm cov kua txiv qaub curdled.
- Sib thooj. Nws yog qhov ua tau tau los soj ntsuam nws tsis pom tseeb: cov khoom yuav tsum ntom thiab muag muag.
- Protein cov ntsiab lus. Siv sijhawm thiab saib seb muaj protein ntau npaum li cas 100 g ntawm cov khoom lag luam. Tsev cheese, uas muaj 20% protein, yog qhov muaj txiaj ntsig zoo dua li qhov uas muaj cov protein 10%.
- Txee lub neej. Sim mus yuav cov khoom lag luam tsuas yog hnub no thiab nco ntsoov tias tsev cheese yuav khaws cia tsis pub dhau 2-3 hnub.
