Vitamin thiab khoom qab zib noj qab nyob zoo. Xws li marmalade tuaj yeem muab rau cov menyuam yaus los ntawm ib thiab ib nrab hnub nyoog. Yooj yim, cua thiab tsev-style. Yam uas yuav tsum muaj tus hniav qab zib.
Nws yog qhov tsim nyog
- - 1 kg ntawm txiv moj mab,
- - 320 ml dej (250 ml rau plas ua noj thiab 70 ml rau agar-agar),
- - 470 g suab thaj (400 g rau marmalade thiab 70 g rau dov),
- - 2.5 g ntawm citric acid,
- - 10 g agar-agar.
Cov Lus Qhia
Kauj ruam 1
Yaug cov plums, qhuav thiab tev lawv. Hloov lub plums rau ib saucepan, ncuav 250 ml dej, muab tso rau ntawm lub tshav kub qis, simmer rau txog 30 feeb kom txog thaum ua tiav ntsej muag muag.
Kauj ruam 2
Rub cov plums mos los ntawm sab cib (yog tias xav tau, koj tuaj yeem siv rab tshuab) kom txog thaum tus. Hloov lub txiaj ntsig rov qab rau hauv lub lauj kaub, ntxiv 400 grams qab zib thiab 2.5 grams citric acid, sib tov zoo, ua noj dhau ntawm cov cua sov tsawg dua rau ib nrab teev.
Kauj ruam 3
Tso agar-agar rau hauv ib lub tais me, sau nws nrog dej (zoo dua li ntawm dej hauv chav tsev) thiab tawm rau 15 feeb.
Kauj ruam 4
Ntxiv qhov agar agar rau hauv cov kua zaub dua lub plum puree, do thiab ua noj ntxiv rau peb feeb.
Kauj ruam 5
Npog daim ntawv nrog daim ntawv ntawm parchment, nrog rau uas maj mam ncuav lub plum loj. Tso kom txias rau chav sov. Tom qab cov nqus dej loj tau txias tag, muab tso rau hauv tub yees rau ob teev.
Kauj Ruam 6
Tom qab ntawd muab marmalade tawm ntawm lub tub yees, txiav mus rau hauv me me los yog ib daim hlab, yob hauv qab zib thiab kho cov menyuam.
