Yog tias koj xav noj ib yam dab tsi "qab kawg", tab sis yog tub nkeeg heev kom khiav mus tom khw, tom qab ntawd koj tuaj yeem noj ib yam dab tsi nrog koj tus kheej txhais tes. Nws yuav tastier thiab zoo siab dua!
Nws yog qhov tsim nyog
- Mov paj:
- butter-100 gr.
- granulated qab zib-65 gr.
- nplej hmoov nplej-165 gr.
- yolk-1pc.
- ci hmoov-1 / 3 tsp.
- Cream:
- qe dawb - los ntawm 2 lub qe
- dej-50 gr
- granulated qab zib-140 gr
- txiv qaub kua txiv-1 / 2 tsp
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter rau chav tsev kub thiab sib tov nrog qab zib thiab nkaub. Sib tov txhua yam zoo. Thaum cov suab thaj yaj tas, ntxiv cov hmoov nplej thiab ci hmoov. Tom qab ntawd koj yuav tsum tau ntxiv qab zib thiab zuaj lub khob noom cookie.
Kauj ruam 2
Cov pwm yuav tsum muaj roj nrog roj zaub thiab puv nrog txog ib feem peb ntawm lub khob noom cookie. Tom ntej no, cov pwm xav tau muab tso rau hauv qhov cub, preheated rau 180 degrees thiab ci li 10-15 feeb
Kauj ruam 3
Tam sim no peb ua cov protein ua cream. Rau dej thiab qab zib, ua noj qab zib. Ua noj nws dhau qhov nruab nrab kub, nplawm qee zaus.
Hniav cov ntsiab lus zoo. Tom qab, nplawm cov protein cream, hliv cov kua hauv ib tug kwj me thiab muab nws mus rau hauv cov qab zib. Peb sau lub confectionery koob txhaj tshuaj nrog cov npaj tau protein ntau cream thiab siv nws los sau peb cov pob tawb. Txhua yam! Cov pob tawb yog npaj txhij. Bon Appetit!
