Lub hnub so ci ntsa iab ntawm Easter tau los txog, uas txhais tau hais tias tsis ntev peb yuav tau xiab thiab, qhov tseeb, Easter ncuav qab zib ntawm peb cov ntxhuav. Yuav ua li cas ua noj qab nyob zoo thiab qab zib ncuav mog qab zib tsis muaj poov xab? Yooj yim heev! Ntawm no yog daim ntawv qhia sai thiab yooj yim.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- Tsev cheese - 450 g
- Cov hmoov nplej - 450 g
- Qab zib - 400 g
- Qe - 5 daim
- Butter - 150 g
- Raisins (nws tuaj yeem hloov nrog qhuav apricots, prunes, txiv hmab txiv ntoo candied, txiv ntoo ntawm koj qhov kev txiav txim siab) - 100 g
- Ci hmoov - 1 diav
- Ntsev - ib de
- Zaub roj
- Daim ntawv foos rau cov ncuav qab zib Easter (loj 90 x 90 millimeters)
- Rau glaze:
- Hmoov qab zib - 100 g
- Ib lub qe dawb
- Citric acid - peb lub hlis twg ib zaug
- Confectionery sprinkles
Cov Lus Qhia
Kauj ruam 1
Qhov tseem ceeb tshaj plaws hauv daim ntawv qhia no yog zom cov tsev cheese kom zoo (thaum cov ntsiab lus rog ntawm cov khoom tsis tseem ceeb). Nws tuaj yeem xa mus rau ib rab los yog txhuam los ntawm sab sab kom thiaj li tsis muaj nplej thiab sab nraud homogeneous yog tau, txwv tsis pub, hloov khoom qab zib Easter, koj yuav tau txais lub ncuav mog qab zib li niaj zaus.
Kauj ruam 2
Txhawm rau tsib lub qe rau hauv ib lub thawv cais (tawm ib lub qe rau lub ntsej muag) thiab ntaus nrog rab nplawm.
Kauj ruam 3
Qhuav lub butter nyob rau hauv dej da dej los yog microwave.
Kauj ruam 4
Nyob rau hauv ib lub taub ntim, sib tov grated tsev cheese, qab zib (daim ntawv qhia qhia txog 400 grams, tab sis yog tias koj tsis nyiam cov khoom qab zib qab zib, koj tuaj yeem ntxiv nws rau hauv ib qho me me). Ntxiv ib pob ntawv ntawm vanillin, lub pinch ntawm ntsev, nrua ntaus qe thiab butter melted. Txhua yam no yuav tsum tau muab sib xyaw kom zoo - piv txwv li, siv rab yaj los yog tov khoom.
Kauj ruam 5
Tom ntej no, ntxiv hmoov sifted los ntawm ib sab cib thiab ci hmoov rau hauv qhov sib tov (nws tsis txwv kom hloov nws nrog dej qab zib).
Kauj Ruam 6
Yaug thiab qhuav lub raisins zoo. Ntxiv nws rau lub khob noom cookie thiab sib tov txhua yam zoo nrog rab diav.
Txij li tsis yog txhua tus neeg nyiam raisins, nws tuaj yeem hloov nrog lwm cov khoom xyaw rau koj saj - piv txwv li, txiv ntoo, prunes, txiv apricots lossis txiv hmab txiv ntoo candied. Qhov loj tshaj plaws yog zom li cov txhaws puv.
Kauj Ruam 7
Lub tshuab cov ntawv rau lub ncuav (yog tias koj nqa cov ntawv nrog qhov ntev ntawm 90 x 90 hli, tom qab ntawd 4-5 daim txaus) nrog roj zaub, muab lub khob noom cookie hauv lawv - nws yuav sawv, yog li nws yuav tsum siv ntau dua li ib nrab ntawm txhua daim ntawv. Lub khob noom cookie yuav tsum tau muab coj los tso rau saum toj kawg nkaus nrog tus swb thiaj li hais tias cov khoom qab zib zoo zoo.
Kauj ruam 8
Preheat qhov cub rau 180 degrees. Muab cov pwm nrog lub khob noom cookie hauv qhov cub thiab tawm rau 35-40 feeb. Lub npaj txhij ntawm ncuav mog qab zib tuaj yeem soj ntsuam nrog ntoo pas. Yog tias cov kab nrib pleb tshwm sim saum, tsis txhob txhawj xeeb - nws tsis cuam tshuam rau saj, thiab qhov tsis sib xws yog yooj yim mus nkaum nrog kev pab ntawm qab zib ci.
Kauj Ruam 9
Npaj lub icing: yeej cov protein ntawm ib lub qe, icing qab zib thiab ib tug pinch ntawm citric acid nrog tov.
Kauj ruam 10
Ua kom sov, me ntsis txias cov khoom qab zib Easter, pub dawb los ntawm daim ntawv foos, roj rau saum nrog ntsej muag thiab dai kom zoo nkauj nrog pastry sprinkles. Easter khoom qab zib yog npaj txhij!
Nws raug nquahu kom pab lawv rau ntawm lub rooj tom qab 24 teev - tom qab cov zaub mov tseem qab.
