Qaib ntxhw yog cov zaub mov tseem ceeb ntawm lub rooj festive hauv Tebchaws Europe thiab Asmeskas. Cov qaib cov txwv yog ntsim, muaj kua thiab qab.
Nws yog qhov tsim nyog
- - tag nrho cov qaib cov txwv nrog giblets 4.5 kg;
- - butter 200 g;
- - hmoov 4 tbsp. khoom siv dag;
- - dos 1 pc.;
- - celery 2 pcs.;
- - carrots 1 pc.;
- - Bay nplooj;
- - dub peppercorns 1 tbsp. diav;
- - zaub txhwb qaib;
- Cov tshuaj tsw qab ntxiv:
- - txiv qaub 1 pc.;
- - dos 1 pc.;
- - thyme 10 ceg ntoo;
- - rosemary 3 sprigs;
- - sage 2 ceg ntoo;
- - parsley 10 ceg ntoo;
- - Bay nplooj;
- - leeks 1 pc.
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov giblets los ntawm qaib cov txwv thiab teem lawv cia tseg. Txiav caj dab thiab koojtis cov lus qhia. Ntxuav lub cev lub cev kom huv, plhws phuam so nrog ntawv phuam. Txhiav nrog ntsev thiab kua txob rau sab nraud thiab sab hauv.
Kauj ruam 2
Ncuav cov hlais txiav nrog dej, ntxiv 1 dos, celery, carrots, parsley thiab Bay nplooj ntoos. Nqa mus rau ib lub rhaub, tshem tawm cov npaus. Ua noj rau 40 feeb. Lim lub broth thiab teem ib sab.
Kauj ruam 3
Finely tsuav tus muaj ntxhiab ntxiv rau, ntxiv do. Pib qaib ntxhw los ntawm sab caj dab thiab siv rab riam los xaws. Khi koj ob sab ceg nrog xov ua noj. Mash me ntsis roj nrog hmoov, txhuam qhov sib xyaw no rau hauv daim tawv nqaij ntawm noog.
Kauj ruam 4
Muab cov qaib cov txwv tso rau hauv lub tais ci thiab ci rau 40 feeb ntawm 250 degrees. Txo cov seem uas yog butter, ncuav lub qaib ntxhw rau nws, ci rau lwm 50 feeb ntawm 180 degrees. Ncuav kua txiv tshaj cov nqaij qaib txhua 15 feeb.
Kauj ruam 5
Muab daim foos uas cov qaib cov txwv coj los ci rau ntawm hluav taws. Ntxiv 1 dos hauv tws, ncuav rau hauv kua, ua noj rau 10 feeb. Ncuav lub gravy rau hauv saucepan, ntxiv offal, leeks thiab ua noj rau 15 feeb. Muab cov qaib cov txwv nrog cov offal gravy hauv ib lub tais cais.
