Tom qab noj hmo festive, ib qho khoom qab zib raug nteg - thiab nws yog ntshaw tias nws yuav pom, tab sis qab. Sim ua ntu ntawm txiv qaub paj npleg - nws yog ib qho snap ua. Tsis muaj cov cuab yeej tshwj xeeb los yog cov tais ci ci yog qhov yuav tsum tau ua - paj npleg paj ua noj zoo kawg nkaus hauv txhua yam zaub mov tsis zoo.
Nws yog qhov tsim nyog
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- Duff:
- 50 g butter;
- 2 qe;
- 0.5 txiv qaub;
- 1 khob mis;
- 2 diav hmoov nplej;
- 1 rab diav ci hmoov
- 100 g suab thaj;
- ib de ntawm vanillin.
- Pudding kua txiv qaub:
- 2 qe;
- 2 khob cream
- 100 g suab thaj;
- ib de ntawm vanillin;
- 2 qe;
- 0.5 txiv qaub;
- 1 tablespoon ntawm gelatin.
Cov Lus Qhia
Kauj ruam 1
Ua cov paj npleg nrawm nrog cov nplawm nplawm cov protein ntxiv rau kev npliag thiab lub teeb ci rau cov khoom qab zib. Nyem cov kua txiv los ntawm ib nrab ntawm lub txiv qaub, ua zes zest ntawm ib qho nplua grater. Ua kom huv si zom cov softened butter nrog qab zib, vanilla thiab grated txiv qaub zest. Cais cov nkaub los ntawm cov nplais thiab ntxiv rau butter sib xyaw. Txuas ntxiv nplawm qhov loj, ncuav hmoov tov nrog ci hmoov rau hauv nws, ntxiv cov txiv qaub thiab cov kua mis.
Kauj ruam 2
Yeej cov nplawm rau hauv cov npaus nplawm thiab maj mam, maj mam nplawm, ntxiv rau hauv cov tshuaj sib tov. Nco ntsoov tias qhov loj tsis poob tawm. Faib cov txiaj ntsig sib xyaw ua ke rau hauv cov tins faib thiab muab tso rau ntawm daim ntawv ci sib sib zog nqus uas muaj dej kom nws npog lub tsho los ntawm peb. Muab cov qauv no tso rau hauv qhov cub preheated rau 180 ° C thiab ci cov puddings rau li ib nrab ib teev.
Kauj ruam 3
Tshem tawm daim ntawv ci los ntawm lub qhov cub, tshem tawm cov pwm thiab tso cov khoom tiav. Garnish nrog tshiab berries ua ntej pab. Muab puddings ncaj qha hauv cov tins.
Kauj ruam 4
Sim lwm cov teeb ua gelatin thiab tshuaj pleev cream. Nyem cov kua txiv txiv qaub thiab ua kom zoo rau qee qhov zest. Cais cov nkaub los ntawm cov nplaig thiab mash lawv dawb nrog qab zib thiab vanilla. Rhaub cov mis nyuj me ntsis, ncuav nws rau hauv cov qe sib tov. Zog lub qhov loj kom txog thaum thickened, stirring tsis tu ncua thiaj li hais tias tsis muaj lumps daim ntawv no.
Kauj ruam 5
Nyob rau hauv lub thawv cais, yaj cov gelatin hauv cov kua txiv txiv qaub thiab, nplawm, hliv rau hauv qab zib. Tshem tawm cov dej sib tov los ntawm tshav kub thiab txias me ntsis. Koom saw dawv cov roj ua npuas ntom thiab ntxiv rau hauv qhov me me rau cov khoom xyaw qe-mis. Do qhov sib tov maj mam muab, txias thiab hliv rau hauv cov khoom noj me me lossis cov tais diav. Tso lawv txias kom txog thaum pudding yog tag nrho cov tuab. Muab cov khoom qab zib ncaj qha rau hauv cov tins, nphoo nrog hmoov qab zib thiab garnish txhua qhov kev pab nrog de ntawm txiv qaub zest.
