Cov paj npleg lus Askiv hauv tsev ua nrog blueberries, mascarpone thiab cov ntxhiab tsw qab ntxiag kua ntses - dab tsi txaus siab heev! Thiab tseem ceeb tshaj, cov delicacy no tau npaj hauv ib nrab ib teev.
Nws yog qhov tsim nyog
- - mascarpone - 250 grams;
- - blueberries - 200 grams;
- - Cov khaub noom savoyardi - 100 grams;
- - qab zib - 8 tablespoons;
- - cream ntawm 25% rog, lub teeb rum - 4 diav txhua;
- - ob qhov paj txiv ntoo siab nyiam;
- - tshiab mint.
Cov Lus Qhia
Kauj ruam 1
Muab cov blueberries tso rau hauv ib qho me me saucepan, tom qab ntawd ntxiv ib nrab ntawm cov piam thaj, ua noj rau kaum feeb tshaj qhov sov. Tshem tawm los ntawm tshav kub, txias.
Kauj ruam 2
Whisk lub qab zib thiab cov piam thaj uas seem cais, ntxiv cov lus xaiv thiab mascarpone, txuas ntxiv ntxhi. Tom qab ntawd muab cov dej sib tov no tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 3
Txhaum cov ncuav los yog khaub noom ua tej daim me me. Txiav lub passionfruit hauv ib nrab thiab txhuam tawm lub pulp.
Kauj ruam 4
Muab cov ntses blueberry tso rau hauv cov tais lossis cov tsom iav pob tshab, tom qab ntawd muab cov ntawv ci, cov nplaum mascarpone, cov txheej sib tov. Sab saum toj nrog passionfruit pulp, garnish nrog mint tshiab. Txaus siab rau cov khoom noj qab zib uas tau tshwm sim!
