Ntawm no yog daim ntawv qhia thawj rau chocolate macaroons. Cov ncuav qab zib no nrog cov nplua nuj saj ntawm qhob noom xim kasfes thiab almond yog cov khoom qab zib zoo tshaj plaws uas yuav haum rau lub rooj noj mov zoo nkauj thiab ua cov zaub mov zoo, thiab npaj tau sai thiab yooj yim.
Nws yog qhov tsim nyog
- - 200 g almond muab tshuaj txhuam
- - 1/4 khob suab thaj
- - 1 lub qe dawb
- - 2 pinches ntawm hiav txwv ntsev
- - 1 1/4 khob almonds, hlais
- - 170 g chocolate qab zib
- - txau rau kho kom zoo nkauj
Cov Lus Qhia
Kauj ruam 1
Sib tov almond muab tshuaj txhuam nrog qab zib. Yeej zoo nrog lub tov khoom. Ntxiv qe dawb thiab ntsev. Whisk kom txog thaum tus thiab creamy. Nqa ib lub tais txawv thiab muab cov almonds txhoov rau hauv.
Kauj ruam 2
Nqa 1 rab diav ntawm lub khob noom cookie thiab yob nws mus rau 10 cm ntev ntev nrog cov dej noo noo ntawm tes. Tom qab ntawd ua rau hauv bagel.
Kauj ruam 3
Tom ntej no, tso txhua lub hnab hauv ib lub tais ntawm almonds.
Kauj ruam 4
Ci lub ncuav rau 15 feeb lossis kom txog thaum lub almonds ntawm cov ncuav qab zib tau zoo xim av xim av. Cia kom txias.
Kauj ruam 5
Qhuav lub chocolate nyob rau hauv ib lub tais me me thiab ntsw qhov xaus ntawm lub ncuav qab zib rau hauv nws, tom qab ntawd txaws ib co sprinkles rau saum.
