Cov zaub mov no yog qhov zoo rau cov neeg nyiam noj nqaij nruab deg thiab xav tau ntau yam. Zoo heev raws li khoom noj txom ncauj, tab sis tib lub sij hawm txaus siab heev, yog li nws zoo dua rau kev ua noj hauv qee qhov me me.
Cov khoom xyaw:
- Daim npog - 1 kg
- Nqaij qaib mis - 200-300 g;
- Champignon nceb - 250 g;
- Dos - 1 lub taub hau;
- Loj carrots - 1 daim;
- Nyuaj cheese - 150 g;
- Mayonnaise - 2 diav;
- Ntsev;
- Kua txob thiab txuj lom;
- Zaub roj;
- Zaub ntsuab rau dai kom zoo.
Npaj:
- Ua ntej koj yuav tsum npaj cov squid. Lawv yuav tsum tau ntxuav, plhws thiab txiav mus rau hauv cov nplhaib. Koj tsis tas yuav ua cov nplhaib nyias nyias. Lawv yuav tsum txog ntawm ob centimeters dav.
- Thaum squid lub nplhaib npaj txhij, koj tuaj yeem pib npaj sau. Ua kom zoo li no, koj yuav tsum muab lub lauj kaub ua kom tob dua, sov nws, ncuav roj zaub rau hauv nws. Finely chop lub dos thiab Fry nyob rau hauv ib skillet kom txog thaum Golden xim av. Tom qab ntawd koj yuav tsum tau ntxiv cov nceb rau cov dos, txhoov kom zoo txaus, thiab kib lawv me ntsis nrog cov hauv paus dos.
- Tom ntej no, koj yuav tsum tau muab pov tseg cov nqaij qaib mis, muab tso rau ntawm cov nceb. Tam sim no peb tshiav cov carrots ntawm ib coarse grater thiab ntxiv rau lub lauj kaub. Ntsev, kua txob thiab ntxiv cov txuj lom kom saj thiab mayonnaise. Ib ob peb feeb ntxiv thiab txhaws yog npaj txhij.
- Tam sim no koj tuaj yeem tau squid. Peb noj cov ntawv ci thiab muab cov nplhaib los ntawm lub nplhaib rau ntawm daim ntawv ci thiab ntim txhua rab diav nrog txhaws. Thaum txhua lub nplhaib tau sau lawm, ua kom yws ntawm cov tshij thiab nphoo rau saum. Nws tseem raug xa txhua yam mus rau qhov cub rau 10-15 feeb. Sai li sai tau kub ntawm ntsejmuag pom, cov plaub hau npaj tau.
- Tam sim no koj tuaj yeem muab lawv tso rau ntawm lub tais zaub mov, thiab nphoo cov zaub ntsuab uas ci rau saum lawv. Ib lub tais qab thiab tsis yooj yim rau txhua lub tsiab peb caug yog npaj txhij. Nws txig ua kom txawv cov ntawv qhia zaub mov li ib txwm.
