Khoom qab zib uas nthuav yuav ua rau koj xav tsis thoob. Nws yuav siv sij hawm tsuas yog ib teev los npaj lub khob uas muaj lawm, tab sis qhov txiaj ntsig yuav tsuas yog qhov zoo heev. Mos lub khob hliav qab thiab muag heev ua rau kev sib txuam zoo.
Cov khoom xyaw rau lub khob hliav qab:
- Hmoov qab zib - 100 g;
- Hmoov - 120 g;
- Butter - 2 tsp;
- Cov qe loj - 2 daim.
Cov khoom xyaw rau txhawm:
- Txiv pos nphuab lossis txiv ntoo qab zib - 200 g;
- Qab Zib - 2 tablespoons;
- Hnyav qab zib - 300 g.
Npaj:
- Ua kom cov cones, ncuav qab zib rau hauv ib lub tais ntawm cov qe tawg thiab yeej qhov sib tov. Ntxiv 100 g hmoov. Do heev kom huv si.
- Tam sim no koj yuav tsum tau npaj lub qhov cub los ntawm cua sov nws rau qhov kwv yees ntawm 200 degrees. Grease ib daim ntawv ci nrog butter thiab sprinkle nrog 1 tablespoon ntawm hmoov. Tus txheej txheem no yuav tau rov ua dua, vim tias koj yuav tsis tuaj yeem ci tag nrho cov cones hauv ib qho mus. Muab lub khob noom cookie tso rau ntawm daim ntawv ci npaj siv cov pwm puag ncig (yog tias tsis muaj cov pwm ntawd, tom qab ntawd koj tuaj yeem siv cov ntawv ci) nrog lub cheeb 15 cm.
- Ci ncig hauv nruab nrab ntawm qhov cub rau txog tsib feeb. Koj tuaj yeem txiav txim siab tau los ntawm khob noom cookie ruddy. Tom qab ua noj, tshem cov kab puag ncig los ntawm daim ntawv ci thiab qhwv lawv hauv cones, rau qhov no koj tuaj yeem siv tsom iav champagne lossis tsom iav txhaj tshuaj. Yog hais tias lub khob noom cookie ua haujlwm nyuaj thiab txhav, tom qab ntawd koj yuav tsum muag nws hauv qhov cub rau ob peb feeb. Ntawj txias cov khob noom cookie hauv cov tsom iav, nws yuav tsum coj cov duab uas xav tau.
- Thaum lub khob hliav qab tau ci, cov muab tub lim yuav npaj. Txhawm rau ua qhov no, tuav cov hnyav cream nrog rab. Ntxiv cov granulated qab zib thiab cov txiv duaj muaj.
- Ua ntej muab kev pabcuam, sau lub khob hliav nrog qhov muab tub lim thiab muab tso rau hauv lub vase. Koj tuaj yeem dai cov hlaws tiav nrog cov txiv ntseej lossis cov khoom ua si zoo nkauj dhau los.
