Cov khaub noom xoob luv luv yog ib qho kev kho zoo rau tshuaj yej, thiab kev sib xyaw ntawm chocolate thiab txiv kab ntxwv yuav ntxiv kev kov rau nws.
Nws yog qhov tsim nyog
- - hmoov nplej - 400 g;
- - butter - 200 g;
- - qab zib - 200 g;
- - qe - 2 pcs.;
- - vanilla qab zib - 1 sachet;
- - cocoa hmoov - 50 g;
- - grated txiv kab ntxwv zest - 1 me nyuam diav;
- - icing qab zib - 1 iav;
- - mis - 50 ml;
- - cinnamon - ¼ rab diav.
Cov Lus Qhia
Kauj ruam 1
Yeej lub qe nrog piam thaj kom txog thaum lub ntim ntawm qhov ntau kwv yees li ob npaug. Tsau cov hmoov nplej los ntawm ib sab cib thiab hliv rau hauv lub tais tob uas muaj swb. Ua ib qho kev zam me me rau saum. Ncuav qe, nrua ntaus nrog piam thaj rau hauv. Ntxiv vanilla qab zib thiab softened butter.
Kauj ruam 2
Knead shortcrust pastry thiab faib ua 2 ntu sib npaug. Sib tov ib qho ntawm lawv nrog cocoa, yav tas los tau diluted hauv mis nyuj, thiab lub thib ob nrog cinnamon thiab grated txiv kab ntxwv zest.
Kauj ruam 3
Faib ob qho tuab ua ke rau hauv ntau qhov sib luag, yob lawv rau hauv pob, thiab tom qab ntawd yob lawv mus rau hauv sausages. Weave 2 ntawm cov tawm los ntawm ntau hom khob noom cookie.
Kauj ruam 4
Caw daim ntawv ci nrog roj. Muab cov braids tso rau saum nws, sprinkle nrog hmoov qab zib thiab tawm rau 15 feeb. Lub sijhawm no, tso cov roj kom sov li 160-180 degrees, muab cov ntawv ci tso rau hauv qhov cub thiab ci 20 feeb.
