Cov neeg uas tsis tau noj Segedin goulash, ib tus yuav hais tias, tsis tau saj tsis tau Hungarian goulash txhua. Cov tshuaj tsw qab, lub siab ntev, nrog nqaij nqaij thiab zaub qhwv, tsw qab nrog paprika ci, nws tau kov yeej tsis tsuas yog cov neeg ntawm Austria, Hungary, Slovakia, tab sis tseem Ukraine, Transcarpathia. Thiab tam sim no Segedin goulash tau pom zoo suav tias yog zaub mov hauv tebchaws no. Ib qho ntxiv, nws yog hais txog Hungarian goulash uas tus hero ntawm J. Hasek rov qab rau hauv "Kev Tshaj Tawm ntawm Gallant Cov Tub Rog Švejk thaum Lub Ntiaj Teb Tsov Rog."
Nws yog qhov tsim nyog
- Khoom:
- • Nqaij (nqaij npuas zoo dua nrog rog) - 800 grams
- • Cov khoom haus luam yeeb (tav, yos nqaij hauv yos hav zoov) - 200 grams
- • Sauerkraut -1-1, 2 kg
- • Dos - 2 pcs.
- • Cov carrots nruab nrab - 1 pc.
- • Cov paprika qab zib qhuav - 1, 5 tsp.
- • Cov kua txob kub kub - lub vias
- • Ntsev kom saj
- • Allspice kua txob hauv av - txua
- • Zaub ntsuab (dill, parsley) - yeem
- • Qaub cream - 100 ml.
- • Cov hmoov nplej - 1 tbsp.
Cov Lus Qhia
Kauj ruam 1
Sauerkraut yog ntxuav, yog tias nws tsis yog qaub heev, ces nws txaus los yaug 1 lub sijhawm, nws yog qhov zoo dua los ntxuav qaub zaub qhwv 2 zaug. Muab sauerkraut nyob rau hauv ib tug colander thiab ntws tawm kua tshaj. Tev lub hauv paus dos thiab carrots thiab txiav lawv mus rau hauv ib daim hlab me. Cov nqaij yog ntxuav, ua tib zoo tshem cov zaj duab xis. Tom ntej no, cov nqaij yuav tsum tau qhuav thiab txiav mus rau hauv feem. Cov nqaij uas haus luam yeeb, cov zaub ntsuab yog kom tawg tag.
Kauj ruam 2
Cov nqaij yuav tsum kib ntawm txhua sab kom txog thaum browning hauv qab kub ntawm cov zaub mov. Cov hauv paus txhoov ntxiv rau cov nqaij, tom qab ob peb feeb, carrots thiab nyem cov zaub qhwv tau ntxiv. Tom qab me ntsis browning zaub thiab nqaij, ntxiv tag nrho cov siav paprika, kua txob kub, ntxiv nqaij siav thiab ncuav dej. Lub hauv paus yuav tsum yog li 1-1.5 cm siab dua nqaij. Tom qab ntawd, cia lub Hungarian goulash stew rau 20-30 feeb.
Kauj ruam 3
Qaub cream yog tov nrog hmoov thiab ntxiv rau goulash 10 feeb kom txog thaum lub zaub mov ua kom tiav. Sprinkle nrog tshuaj ntsuab, grated qej on to top, yog tias xav tau. Segedin goulash yog tau txais kev pab nrog dumplings, mov lossis lwm yam zaub mov ua noj sab. Bon Appetit!
