Hungarian cuisine yog xav tsis tau yam tsis muaj qab zib-ntsim paprika. Ntxiv rau, Hungary yog heev fond ntawm ntau yam nqaij nrog hearty sab zaub mov. Sim ua zaub mov noj uas nyiam cov tais diav uas tsis muaj calorie ntau yuav pom tseeb - nqaij npuas nrog kua txob, nceb thiab mov.
Nws yog qhov tsim nyog
-
- 700 g nqaij npuas;
- 1 dos;
- 80 g ghee;
- 200 g ntawm porcini nceb;
- 1 khob ntawm caw dawb dawb;
- liab kua txob rau ntawm lub taub riam;
- ntsev;
- freshly av dub kua txob;
- 1 tablespoon hmoov;
- 2 txiv lws suav;
- 2 lub tswb liab kua txob liab;
- 1, 5 khob mov.
Cov Lus Qhia
Kauj ruam 1
Ib daig ntawm cov nqaij npuas zoo (piv txwv, fillet lossis ham), tshem cov zaj duab xis thiab cov rog tshaj, yaug thiab qhuav nrog ntawv phuam. Txiav cov nqaij rau hauv cov ntawv me me hla cov nplej, yeej nws maj mam nrog cov ntoo mallet, tshiav nrog ntsev, kua txob, yob hauv hmoov thiab sai kib hauv qhov tob tuab-walled skillet nrog preheated ghee.
Kauj ruam 2
Tshem tawm cov nqaij tawm ntawm lub lauj kaub, tso rau hauv ib lub tais thiab tso rau hauv qhov chaw sov. Quav lub dos kom zoo thiab, nplawm nrog ib tus ntoo spatula, kib lawv hauv cov rog ntxiv kom txog thaum Golden xim av. Scald lub txiv lws suav, tshem tawm cov tawv nqaij thiab cov noob thiab txiav rau hauv cov nplais. Tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv cov kua txob liab ntawm qhov riam, txhoov txiv lws suav, ntsev thiab kua txob tshiab hauv av rau cov dos. Ncuav qhov sib tov nrog ib khob ntawm qhuav dawb caw, do thiab xa rov qab rau hauv lub lauj kaub rau hauv qhov cub. Simmer qhov sib tov, nplawm qee zaus, kom txog thaum lub ntim tsawg dua.
Kauj ruam 3
Txheeb thiab yaug cov nplej kom huv. Muab tso rau hauv lub lauj kaub kib nrog roj zaub sov thiab kib rau 5-7 feeb, nplawm qee zaus. Ncuav dej kub dhau lub mov, ntxiv ntsev, paprika thiab ua noj kom txog thaum sib tw. Zib qab zib liab kua txob thiab ci hauv qhov cub lossis microwave kom txog thaum muag muag. Txiav cov ncuav kua txob rau hauv plaub fab lossis ib daim hlab thiab muab tso rau hauv cov zaub kub. Sib tov txhua yam kom huv si.
Kauj ruam 4
Fry qhov muab cov nqaij ntawm cov nqaij npuas ua si tso rau hauv ib qho tso nyias nrog rau ghee. Tso cov nqaij npuas rau hauv ib lub taub ntim nrog kua txiv hmab, simmer rau li 10 feeb thiab ntxiv cov kib nceb. Tsuav nws tag nrho ua ke rau lwm 5 feeb.
Kauj ruam 5
Muab cov zaub mov ua siav rau ntawm ib qho chaw ua noj ua haus ua ntej. Ntawm txhua qhov, muab ob daim nqaij, ntxiv cov kua ntses, tso ib cov mov nrog kua txob rau nws. Ua ke nrog cov zaub mov nrog zaub xam lav ntsuab thiab ib khob ntawm zoo-chilled dawb caw - nyiam dua Hungarian.
