Tus neeg cog zaub ntsuab nyiam noj cov khoom noj uas cog raws ntoo ua. Ntau tshaj ib nrab ntawm lawv cov zaub mov yog zaub. Lawv yuav muaj tseeb nyiam cov zaub mov no, thiab tsis yog lawv, tab sis kuj yog cov uas saib xyuas lawv kev noj zaub mov kom zoo.
Nws yog qhov tsim nyog
- - cov zaub qhwv dawb - 800 g;
- - cov kaus poom liab liab - 400 g;
- - carrots - 2 pcs;
- - dos - 2 pcs;
- - kua txiv kab ntxwv - 100 ml;
- - tws dill thiab parsley - 2 tablespoons;
- - curry seasoning - 2 diav;
- - nutmeg - 1 pinch;
- - ntsev;
- - hmoov nplej - 1, 5 dia.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum kib cov dos thiab carrots. Zuaj rau thawj, thiab ntxaum ntxiv rau thib ob, nyiam dua ntxhib. Sib tov zaub, hloov mus rau lub lauj kaub thiab ua noj rau 6-7 feeb.
Kauj ruam 2
Tom qab cov carrots thiab cov hauv paus kib tau kib, koj yuav tsum ntxiv cov khoom xyaw hauv qab no rau lawv: taum kaus poom thiab zaub ntsuab. Kuj ntxiv cov nutmeg thiab kua txob thiab ntsev rau qhov sib tov. Sib tov txhua yam kom huv si.
Kauj ruam 3
Dua cov nplooj loj los ntawm lub taub hau qhwv. Ncuav dej rau hauv saucepan, ntxiv ntsev thiab coj mus rau lub rhaub. Poob lub zaub qhwv rau hauv dej npau npau rau 4-5 feeb, uas yog, nws yuav tsum tau rhaub kom txog thaum ib nrab siav. Ua tib zoo txiav cov leeg ntawm zaub ntawm lub hauv paus, thiab me ntsis yeej tawm ntawm ib nrab.
Kauj ruam 4
Nws yog ib qho tsim nyog yuav tsum hloov qhov sib xyaw ntawm cov zaub kom npaj cov nplooj zaub qhwv. Muab nws cov ntaub ntawv sau tawm kom nws thiaj li ncaj ncees. Tom qab kev txhaws tau muab tso, dov lub zaub qhwv nplooj rau hauv yob.
Kauj ruam 5
Fry cov hmoov nplej rau hauv ib lub lauj kaub rau 1 feeb. Tom qab ntawd hloov nws mus rau ib qho saucepan thiab ntxiv 200 millilitee ntawm cov cawv rau nws, nyob rau hauv uas lub zaub nplooj tau hau. Kuj ntxiv cov kua txiv kab ntxwv thiab curry. Nqa cov khoom sib tov rau ib lub rhaub, nplawm tas li. Yog li, peb tau txais kua zaub rau cov neeg tsis noj nqaij zaub qhwv.
Kauj Ruam 6
Muab cov zaub qhwv zaub qhwv rau hauv lub tais ci, ncuav nrog kua thiab xa lawv mus rau qhov cub preheated rau 180 degrees rau 20 feeb. Tus neeg tsis noj nqaij curry cabbage qaws tau npaj txhij!
