Nqaij qaib nqaij, nyob ntawm tus qauv ntawm nws cov kev npaj, tuaj yeem yooj yim raws li nws tuaj yeem ua tau zoo heev thiab txawv tais. Kev siv cov cawv txiv hmab liab liab thiab prunes hauv kev npaj ntawm cov zaub mov yuav zoo kawg nkaus hais txog qhov muag qab ntawm cov noog.
Nws yog qhov tsim nyog
-
- qaib ncej puab - 6 pcs;
- qij - 3-4 cloves;
- prunes - 100g;
- dos - 2 pcs.;
- zib ntab - 2 tablespoons;
- caw liab liab - 250ml;
- txiv qaub kua txiv - 2 tablespoons;
- zaub roj - 3 tbsp. l.;
- ntsev
- av kua txob dub;
- qhuav tshuaj ntsuab - marjoram
- rosemary (mus saj)
Cov Lus Qhia
Kauj ruam 1
Tso rau hauv cov nqaij qaib, yaug nws hauv qab dej txias. Pluaj qhuav qhuav nrog phuam lossis ntawv so tes.
Rub cov nqaij qaib kom zoo nrog ntsev thiab nphoo nrog kua txob dub.
Preheat qhov cub rau 220 degrees.
Kauj ruam 2
Hauv ib lub tais tob, sib tov nias qej, zib ntab, kua txiv qaub, tshuaj ntsuab thiab liab caw liab.
Tso cov nqaij qaib rau hauv lub txiaj ntsig marinade thiab tawm mus rau marinate rau 30 feeb.
Kauj ruam 3
Yaug prunes thiab tsau rau hauv dej sov li 10 feeb. Tom qab ntawv muab dej yaug thiab xaum qhuav prunes ntawm daim phuam.
Txiav lub prunes rau hauv halves.
Kauj ruam 4
Tev lub dos thiab txiav nws thinly mus rau ib nrab ntawm ib ncig.
Kauj ruam 5
Tshem tawm cov nqaij qaib ntawm marinade mus rau hauv daim platter kom lub marinade sau me ntsis.
Thaum tshav kub kub roj zaub nyob rau hauv ib tug tob skillet.
Kauj Ruam 6
Muab cov nqaij qaib tso rau hauv daim ntawv nyeem txog qhov uas npaj ua ntej thiab kib dhau qhov kub nruab nrab ntawm txhua sab li 10-15 feeb kom txog thaum Golden xim av.
Tom qab kib nqaij qaib ntawm ib sab, tig nws ntau thiab ntxiv cov tws dos. Do lub dos tseg kom tsis txhob hlawv.
Kauj Ruam 7
Muab cov kib nqaij thiab kib tso rau hauv ib lub tais. Muab cov prunes tso rau sab saum toj ntawm cov nqaij qaib thiab npog nrog seem uas yog marinade. Npog daim foos nrog lub hau lossis ntawv ci.
Ci qhov nqaij qaib hauv qhov cub kom txog thaum kev sib tw, 20 feeb.
Ua cov nqaij qaib siav nrog mov hau, nphoo nrog cov kua ntses thaum lub sijhawm ci, lossis nrog Peking cabbage zaub xam lav nrog zaub.
