Cw ncuav qab zib yog thawj thiab yog cov zaub mov qab zoo uas yuav dhau los ua ib qho txiaj ntsig zoo ntawm lub rooj festive. Cov zaub mov no yog qhov yuav tsum tau sim rau txhua tus nyiam ua nqaij ntses.
Cov khoom xyaw puag:
- Qe - 1 daim;
- Puff pastry (khov) - 1 kg;
Fill cov khoom xyaw:
- Mayonnaise - 200 g;
- Cw - 700 g;
- Tshuaj ntsuab ntsev;
- Qaub cream - 50 g;
- Kua txob dub thiab kua txob;
- Dill - 1 pawg;
- Salmon caviar - 100 g.
Rau kev kho kom zoo nkauj, koj xav tau txiv qaub slices, dill, lub voj voos.
Npaj:
- Muab cov ntawv roj nyeem tso rau hauv daim ntawv ci. Yob tawm lub khob noom cookie. Txiav ob lub voj voos tawm ntawm nws, siv phaj phaj ua qauv tsim. Tso cov voj voog rau ntawm daim ntawv ci nrog kab ntawv greaseproof. Pierce cov mov paj nrog rab rawg. Thov ib lub qe nrua ntaus rau hauv lub khob noom cookie. Teem lub khob noom cookie ib pliag li 20 feeb.
- Tom qab ntawd preheat qhov cub. Qhov yuav tsum tau kub yog 220 degrees. Ci lub voj npaj rau li 10 feeb. Lawv yuav tsum ua brittle thiab me ntsis browned. Cov voj txias. Lawv yuav dhau los ua lub hauv paus rau cov ncuav. Lawv tuaj yeem npaj ua ntej thiab muab cia rau qhov chaw txias (tsis txhob nyob hauv tub yees).
- Boil បង្គា nrog dub peppercorns, ntsev thiab txiv qaub. Txias lub hau thiab hau dej txias thiab tev tawm ntawm lub taub hau thiab lub plhaub (tawm qee tus vws rau kev dai kom zoo nkauj). Txhawm cov vauv rau qhov txhaws nrog rab riam. Sib tov qaub cream thiab 150 g mayonnaise. Ntxiv daim ntawm cov tws cws rau qhov sib tov. Lub caij nrog dill, ntsev thiab ob hom kua txob (dub thiab kua).
- Thov mayonnaise rau ib txheej nrog ib txheej nyias nyias, muab caviar, thiab faib cov txiv kab ciab uas npaj txhij lawm rau saum. Npog tus qauv nrog lub voj voog thib ob. Muab cov cws ua puv rau saum thiab garnish nrog seem uas tseem muaj cws, txiv qaub slices, dill sprigs thiab dib txiav rau hauv hlais.
