Dov nrog lub noob txiv ntoo yuav zoo siab rau koj thiab koj tus hlub nrog nws cov saj tsis zoo!
Nws yog qhov tsim nyog
- - 500 g hmoov nplej;
- - 1 lub hnab ntawm poov xab qhuav;
- - 175 g suab thaj;
- - 1 lub qe;
- - 425 ml ntawm mis;
- - 100 g ntawm butter;
- - Lub ntsev ntawm ntsev;
- - 1 teaspoon ntawm grated txiv qaub zest;
- - 1 hnab ntawm vanilla qab zib;
- - 150 g ntawm av poppy;
- - 75 g txiv kab ntxwv qhuav.
Cov Lus Qhia
Kauj ruam 1
Los ntawm hmoov nplej, poov, 100 g suab thaj, 200 ml ntawm mis nyuj, qe, 80 g ntawm softened butter, ntsev thiab txiv qaub zest, knead lub khob noom cookie. Cia nws los rau hauv qhov chaw sov (1 teev). Nyob rau hauv lub sijhawm, npaj lub poppy noob txhaws. Rho cov mis nyuj uas seem nrog piam thaj thiab qab zib vanilla, nchuav cov noob poppy rau nws thiab tawm hauv qab hau rau 30 feeb. Do hauv cranberries thiab 25 g butter.
Kauj ruam 2
Yob tawm lub khob noom cookie rau hauv cov ntawv sib dhos ntsuas qhov ntev 20 x 30 cm, kis nrog lub pob kws ntim thiab sau rau hauv yob. Muab nws tso rau ntawm daim ntawv ci nrog kab ntawv ci, xaws sab hauv qab, txw nrog hmoov nplej, npog nrog daim ntaub thiab cia sawv (1 teev).
Kauj ruam 3
Preheat qhov cub kom 180 degrees Celsius. Ci lub yob rau 1 teev.
Ua rau lub rooj.
Bon Appetit!
