Yoghurt khoom noj qab zib nrog kiwi jelly hloov tawm mus rau sab hauv qab, nqaij thiab qab zib. Nws tsis tuaj yeem rhuav koj tus kheej kom deb ntawm cov khoom qab zib no. Qhov kev kho tsuas yog melts hauv koj lub qhov ncauj. Nrog rau cov khoom qab zib, koj yuav kho lub rooj noj mov festive thiab ua rau koj cov qhua tsis txaus siab.
Nws yog qhov tsim nyog
- - 6 pcs kiwi
- - 500 g yogurt
- - 2 lub hnab ntawm vanillin
- - 5 tbsp. l. granulated qab zib
- - 10 daim paib
- - 100 ml mis
- - 100 ml cream
Cov Lus Qhia
Kauj ruam 1
Ua jelly. Ncuav 300 ml dej txias rau hauv ib lub tais thiab muab 4 lub npov gelatin hauv dej rau 15 feeb kom mos.
Kauj ruam 2
Yaug cov kiwi zoo, tom qab ntawd tev thiab zom hauv ib rab. Ntxiv 3 tbsp. l. granulated qab zib thiab kub kom zoo nyob hauv nruab nrab kub kom txog thaum npau npau. Tom qab ntawd nyem thiab ntxiv cov soaked gelatin, nplawm puav, kom txog thaum cov gelatin yaj.
Kauj ruam 3
Ncuav rau hauv lub tais ci thiab ua kom txias rau 1-2 teev.
Kauj ruam 4
Ua khaub noom yoghurt. Ncuav 300 ml dej txias rau hauv ib lub tais thiab muab 6 daim ntawv ntawm gelatin hauv dej rau 15 feeb kom mos. Tom qab ntawd sib tov cov gelatin thiab cov mis nyuj, sov qhov sib tov dhau qhov nruab nrab sov kom txog thaum cov gelatin tau yaj tag thiab tawm mus txias.
Kauj ruam 5
Whisk hauv qab zib, tom qab ntawd ntxiv cov kua qab zib thiab cov vanillin, txuas ntxiv ntxhi, ntxiv cov kua mis nyeem qaub thiab mis-gelatin sib xyaw.
Kauj Ruam 6
Tso cov mousse uas tau muab tso rau ntawm lub npov khov thiab muab tso rov qab rau qhov chaw txias kom txog thaum nws mus rau thaum hmo ntuj.
Kauj Ruam 7
Ua ntej pab, muab cov khoom qab zib tso rau hauv dej kub li 30 feeb, nws yuav yooj yim tshem nws tawm ntawm pwm. Txiav rau hauv feem thiab pab.
