Grissini yog cov tsoos Italian breadsticks. Lawv tuaj yeem raug rau ob qho qab zib thiab bland. Koj tuaj yeem noj cov xim ntau daim tawv nrog cov kua txiv hmab txiv ntoo sib txawv - nws hloov tawm zoo nkauj, menyuam yaus nyiam nws. Tab sis menyuam tseem yuav nyiam chocolate lo thiab.
Nws yog qhov tsim nyog
- - 400 g ntawm hom hmoov nplej;
- - 200 ml dej;
- - 100 g ntawm tsaus chocolate;
- - 20 g ntawm poov xab tshiab;
- - 1 diav suab thaj;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Dov tawm lub poov hauv 100 ml ntawm dej sov, tawm rau 10-15 feeb kom ua haujlwm. Tom qab hais tias, tshau 350 g ntawm hmoov, ua ib qho kev nyuaj siab nyob hauv, uas rau hauv cov ncuav thiab cov dej thiab cov dej. Ntxiv qab zib, ntsev, dej ntxiv. Knead cov khoom xyaw no rau hauv lub khob noom cookie grissini.
Kauj ruam 2
Quav chocolate los yog npaj chocolate-tee chocolate npaj, ntxiv rau lub khob noom cookie nrog rau 50 g hmoov. Knead lub khob noom cookie, tawm hauv qhov chaw sov rau 40 feeb, npog nws nrog phuam huv.
Kauj ruam 3
Faib cov khoom ua tiav npaj-ua khob noom cookie rau hauv ntau qhov chaw, thiab tom qab ntawd ua cov khaub ncaws tshwj xeeb flagella. Lawv txhua tus yuav tsum sib thooj. Muab cov ntxig tso rau ntawm daim ntawv ci ci nrog ntawv parchment. Tsis txhob maj muab tso rau hauv qhov cub - npog nrog phuam thiab tawm mus ua pov thawj rau 20 feeb. Nyob rau tib lub sijhawm, muab qhov cub rau preheat rau 200-220 degrees.
Kauj ruam 4
Tso cov ntawv ci nrog chocolate grissini hauv qhov cub, ci rau 10-12 feeb - tsis muaj ntxiv. Grissini nrog chocolate tau npaj sai heev.
Kauj ruam 5
Tshem tawm cov ntawv ci nrog rawg, txias lub grissini kom tiav, tom qab ntawd hloov lawv mus rau ib lub vase thiab pabcuam.
