Cov qhua tuaj xyuas koj, tab sis koj tsis muaj dab tsi los kho lawv nrog? Koj tuaj yeem, ntawm chav kawm, khiav mus rau tom lub khw thiab yuav ib yam dab tsi rau tshuaj yej … Tab sis yog tias koj yog ib tus hlub ntawm cov ncuav qab zib hauv tsev, ces nws yog qhov tsim nyog yuav muaj sijhawm los ua ncuav mog qab zib yog tias koj yuav muaj qhua tsuas yog ib teev xwb! Kuv feem ntau ua cov khoom qab zib no hauv 40 feeb. Qhov no tsis yog qee cov khoom qab zib ua ntej ua khoom noj, tab sis "Pancho" tiag tiag uas yuav tsum tau ci thiab sau. Kuv yuav qhia koj cov lus zais me me uas yuav ua rau koj ua zaub mov noj tsuas yog tau txais sai sai.
Nws yog qhov tsim nyog
- - qe loj 5 pcs.
- - hmoov nplej 1 khob
- - qab zib 1 khob
- - cocoa 3-4 tbsp. khoom siv diav
- - tshiab los yog khov txiv ntoo / txiv ntoo qab zib
- - qaub cream los ntawm 15% 0.5 l
- - qab zib 3-4 tbsp. khoom siv diav
- - chocolate dub 1 bar (100 g)
- - mis 50 ml
Cov Lus Qhia
Kauj ruam 1
Tig lub qhov cub, cia nws kub, thaum koj npaj lub khob noom cookie rau chocolate ncuav qab zib. Kuv ib txwm ua cov khaub noom chocolate daim txhuam cev ncuav mog qab zib. Nws yeej tsis poob, nws hloov tawm qab thiab lush. Noj qe, cais cov dawb ntawm yolks. Yeej cov nplawm nrog cov khoom tov kom txog thaum ntxuav, kom lawv nce hauv ntim los ntawm 4-5 zaug. Txuas zom zaws, maj mam ntxiv qab zib. Thaum cov sib xyaw kom ruaj, ntxiv cov nkaub ib zaug zuj zus, sib tov txhua lub sijhawm. Tus tov khoom tuaj yeem tshem tawm; koj yuav tsis siv ntxiv lawm. Sift hmoov thiab cocoa, ntxiv rau lawv mus rau lub khob noom cookie thiab maj mam do nrog cov ntoo spatula.
Kauj ruam 2
Npog daim ntawv ci nrog parchment thiab txhuam nrog roj roj. Ncuav lub khob noom cookie rau hauv nws thiab tso rau hauv qhov cub preheated rau 180 degrees. Ci lub ncuav rau 15, ntev li 20 feeb (nyob ntawm qhov cub thiab ntawm tuab ntawm txheej), tom qab ntawd tshem tawm thiab txias nws. Nws yuav txias sai, vim hais tias nws hloov tawm mus ua nyias, zoo li ib lub yob.
Kauj ruam 3
Thaum koj lub ncuav nyob rau hauv qhov cub, npaj cov qab zib, txhaws thiab icing. Rau qab zib, sib tov qaub cream nrog peb mus rau plaub dia suab thaj. Saib rau saj. Koj tuaj yeem sib xyaw nrog rab diav, koj tsis tas yuav siv tus tov khoom rau qhov no, vim tias rau cov khoom qab zib no peb xav tau cov tshuaj ua kua pleev zoo nkauj. Rau cov ci ci, ua kom sov cov mis hla lub tshav kub qis, yaj lub chocolate hauv nws, nplawm tas li. Thaum cov sib tov yog tus, tshem tawm los ntawm tshav kub kom txias.
Kauj ruam 4
Npaj cov txiv ntseej. Yog tias koj muaj txiv tshiab tshiab, tev lawv. Yog tias koj siv lub freezer, ces nws yuav tsum xub defrosted. Qab zib Cherry nws tus kheej yog qab zib thiab tsis xav tau kev ua ntxiv. Tab sis cov txiv ntoo qab zib yuav tsum tau muab rhaub kom cia li 5 feeb nrog ob peb dia suab thaj (mus saj).
Kauj ruam 5
Thaum daim txhuam cev ncuav mog qab zib txias lawm, noj ib lub phaj me me dua li qhov uas koj yuav khaws cov khoom qab zib. Txiav tawm hauv qab ncuav qab zib raws nws, zoo li yog siv stencil.
Kauj Ruam 6
Muab cov ntawv txiav uas tseem tshuav tso ua tej daim me me.
Kauj Ruam 7
Grease hauv qab ncuav mog qab zib nrog qab zib, muab txiv ntoo tso rau saum
Kauj ruam 8
Tom ntej no, moisten rau daim nyob rau hauv qaub cream thiab nteg tawm nyob rau hauv txheej, txhaws qhov khoob nrog berries.
Kauj Ruam 9
Muab txhua daim tso rau hauv ib pawg. Ncuav cov seem ntawm cov cream rau saum.
Kauj ruam 10
Npog cov khoom qab zib nrog icing. Lub ncuav mog qab zib yog npaj txhij!
Kauj ruam 11
Nws raug nquahu kom cia nws tsau rau ob peb teev. cov qhua tau cog lus tias tuaj txog hauv ib teev, tom qab ntawd koj tsuas muaj 20 feeb rau impregnation! Nws tsis tau zoo, lub ncuav mog qab zib tseem yuav qab! Cov ncuav mog qab zib yuav coj koj mus rau 35 rau 50 feeb.
