Cov zaub qab ntsev hu ua Harbin muaj ntau thoob plaws lub xeev Heilongjiang hauv Suav. Harbin yog lub nroog nruab nrab ntawm lub xeev no. Cov zaub xas lav yog yooj yim los npaj, thiab yog li koj tuaj yeem ua koj tus kheej yooj yim.
Cov khoom xyaw tseem ceeb
Khabrinsky cov zaub xam lav tsis tuaj yeem npaj tau yam tsis muaj ob feem tseem ceeb: funchose thiab kua ntses. Funchoza - iav hmoov txhuv nplej siab. Nws yog tus nquag tsis yog nyob hauv Suav teb, tab sis nyob rau lwm yam Esxias cuisines. Niaj hnub no nws muaj nyob txhua qhov chaw, tab sis koj yuav tsum tau them sai sai rau nws cov lus sib xyaw: cov noodles yuav tsum yog los ntawm taum lossis qos yaj ywm. Cov mij ua los ntawm cov pob kws yog suav tias yog cov tsis nkag siab thiab tsis muaj peev xwm ua tau.
Cov kua ntses kuj tseem ceeb heev hauv cov zaub mov no. Hauv cov zaub xam lav, nws yog siv los ua khaub ncaws. Nws yuav tsum tau sau tseg tias cov kua ntses zoo yog tsim los ntawm cov taum pauv nrog kev ntxiv cov nplej nplej. Feem ntau, cov zaub ntses npaj kuj tseem muaj ntsev noj. Nws yog qhov zoo dua los muab qhov kev nyiam ua rau ib qho khoom tsis muaj qab zib thiab cov tsw.
Lwm qhov tseem ceeb yog woody nceb. Lawv muaj npe nyob rau Suav teb hu ua mu er. Ntawm kev muag, lawv pom nyob rau hauv qhuav compressed daim ntawv. Koj tuaj yeem siv lwm hom nceb hauv cov ntawv qhia.
Tofu yog cov khoom tsim los ntawm cov taum pauv. Qaij taum muag tau pom, tej zaum, tsuas yog nyob hauv Suav teb. Nws tuaj yeem hloov rau cov kua asparagus. Lwm qhov kev xaiv yog los kib ib lub qe omelet, ntawj txias nws, yob nws thiab hlais nws kom nyias.
Ua zaub xam lav rau 4 qhov koj yuav xav tau:
- funchose (iav mij) - 500 g;
- woody nceb (qhuav) - 150 g;
- nplooj taum paj (los yog soy asparagus) - 200 g;
- qe - 1 pc.;
- dib - 2 pcs.;
- carrots - 1 pc.;
- cov zaub qhwv dawb - 300 g;
- nqaij qaib mis - 300 g;
- soy sauce - 2-3 tbsp. khoom siv dag;
- noob hnav roj - 2 tbsp. khoom siv dag;
- liab capsicum - 1 pc.;
- noob hnav noob - 1 tbsp. diav (rau kho kom zoo nkauj);
- suab thaj xim av - 1 me nyuam diav;
- txiv qaub kua txiv - 0.5 teaspoon.
Txoj kev ua noj
Ncuav ib khob ntawm lub rhaub dej kub dhau lub nceb. Tom qab 5 feeb, lawv yuav swell thiab nce hauv ntim. Nqa dej kom npau npau npau rau hauv cov zaub loj. Muab cov mij ntawd rau. Nyob ntawm seb muaj pes tsawg qhov servings - ib nrab lossis tag nrho pob. Tom qab tsib feeb, muab cov dej rov qab, ntxiv cov kua taum thiab kua roj.
Tom qab ntawd finely chop zaub: ib qho loj lossis ob nrab cucumbers, chop ib nrab ntawm lub taub hau me me ntawm zaub qhwv. Hloov chaw li niaj zaus dawb zaub qhwv, koj tuaj yeem siv Peking ib. Xaiv, koj tuaj yeem ntxiv ib lub zaub ntug hauv paus, grated hauv ntau cov strips. Sib tov zaub nrog mij thiab tofu.
Txiav cov nqaij qaib mis rau hauv nyias daim nyias nyias. Ncuav cov roj zaub, dua li cov noob hnav roj, mus rau hauv lub lauj kaub tob heev. Nqa nws mus rau ib lub rhaub. Ntxiv qee qhov me me liab. Fry qhov nqaij qaib kom txog thaum Golden xim av. Tshem tawm kua txob kub. Ntxiv ib tablespoon ntawm soy sauce rau lub skillet. Muab cov nqaij los yog nqaij qaib tso rau saum cov zaub, noodle thiab taum paj sib tov. Kho cov zaub xam lav tiav nrog cov noob hnav. Ntxiv me ntsis kua txiv qaub thiab kua txiv qab zib kom saj. Ntawj txias cov dej qab ntsev rau 30-60 feeb thiab pabcuam.
