Cov zaub xam lav zoo uas siv cov khoom noj muaj txiaj ntsig zoo xws li seaweed thiab seaweed qhuav. Nws yog qhov txaus siab heev thiab yuav ua rau txawm tias cov neeg uas yav dhau los tsis nco qab lawv tau poob rau hauv kev nyiam algae.
Nws yog qhov tsim nyog
- - 6 pcs. qos yaj ywm
- - 5 daim. carrots
- - 2 pcs. beets
- - 300 g ntawm seaweed
- - 3 nplooj ntawv ntawm cov seaweed qhuav
- - 150 g ntawm Adyghe cheese
- - 200 g ntawm nyuaj cheese
- - mayonnaise
- - Zaub ntsuab
Cov Lus Qhia
Kauj ruam 1
Boil qos yaj ywm, carrots, thiab beets hauv dej qab ntsev. Txias thiab tev.
Kauj ruam 2
Muab cov qos yaj ywm tso rau ntawm co grater thiab do nrog mayonnaise (koj tuaj yeem siv cov roj ntshiv mayonnaise ntxiv kom pom qhov ci zoo rau cov zaub xam lav).
Kauj ruam 3
Tso cov nplais rau ntawm daim platter, rau kev nthuav qhia zoo nkauj dua, koj tuaj yeem siv lub nplhaib ua noj.
Kauj ruam 4
Muab cov ceg qhuav qhuav qhuav rau saum. Npog txheej thib peb nrog seaweed. Nws yog ntshaw tias nws tau ntub, nws tsis yog qhov tsim nyog kom qhuav nws nyob rau hauv txhua txoj kev. Thov kev siv me ntsis ntawm mayonnaise rau lub cabbage.
Kauj ruam 5
RUB lub beets thiab nteg hauv plaub txheej, topping nrog mayonnaise.
Kauj Ruam 6
Muab Adyghe cheese, grated on grater nplua, ntawm ib txheej saum toj no.
Kauj Ruam 7
Qhov no yog ua raws los ntawm carrots tov nrog mayonnaise. Thiab cov zaub xam lav yuav ua tiav nrog grated nyuaj cheese.
