Poacha yog Turkish buns. Poacha tuaj yeem yog yam tsis tau sau thiab sau: nrog qos yaj ywm, tshij, nqaij thiab cheese feta. Cov mov paj ntawm buns yog kev sib tw, airy thiab ywj. Lawv tig los ua nqaij heev thiab txaus siab. Muaj coob tus neeg nyob hauv Turkey, ua ntej ua haujlwm, mus rau ntawm lub chaw ua noj ua haus kom yuav pacha.
Nws yog qhov tsim nyog
- - 200 ml yogurt
- - 65 ml ntawm cov roj zaub
- - 15 g ci hmoov
- - 100 g butter
- - 3 khob hmoov
- - 1 lub qe
- - 1/2 tsp. ntsev
- - 3-4 tbsp. l. noob hnav
Cov Lus Qhia
Kauj ruam 1
Sib tov cov kua mis nyeem qaub ntuj tso nrog roj roj, ntxiv ci hmoov thiab do zoo.
Kauj ruam 2
Qhuav lub butter nyob rau hauv saucepan thiab ntxiv rau yogurt sib tov.
Kauj ruam 3
Ntxiv hmoov thiab zuaj lub khob noom cookie. Lub khob noom cookie yuav tsum muaj kev sib tw thiab muag muag. Muab lub khob noom cookie rau hauv qhov chaw txias, txog 25-35 feeb.
Kauj ruam 4
Yeej lub qe. Faib cov khob noom cookie ua 12 qhov sib luag. Daim ntawv buns, poob rau hauv noob hnav thiab qe sib tov.
Kauj ruam 5
Ci hauv qhov cub preheated rau 180 degrees rau txog 35-45 feeb.
