Chiffon biscuit yog ib qho qab tshaj plaws, lub teeb thiab muag qab thiab zoo nkauj. Cov ncuav mog qab zib yuav txaus siab rau koj txaus siab rau nws cov melting saj thiab sau lub tsev nrog ci chocolate aroma.
Nws yog qhov tsim nyog
- - dej 175 ml;
- - hmoov nplej (200 g) - sifted;
- - zaub roj (125 ml.);
- - nqaij qaib qe (4 yolks, 8 protein);
- - mis nyuj (350 ml.);
- - instant kas fes - 2 tsp;
- - dej qab zib (1 tsp);
- - cocoa (60 g);
- - mascarpone (250 g);
- - qab zib rau mov paj - 225 g rau cream - 200 g;
- - ntsev (1/4 tsp);
- - cov hmoov ci (2 tsp);
- - txiv pos nphuab (500 g).
Cov Lus Qhia
Kauj ruam 1
Cov ncuav ncuav. Cocoa thiab kas fes yog sib xyaw hauv cov kua zaub. Tso rau hauv dej, muab tso rau ntawm lub qhov cub. Boil.
Kauj ruam 2
Tshem tawm ntawm lub qhov cub, sib tov txhua yam kom txog thaum ib qho tuab tuab homogeneous loj. Tso rau kom txias.
Kauj ruam 3
Nyob rau hauv ib lub tais cais, whisk lub qe qe nrog qab zib (180 g) kom txog thaum ntxuav dawb.
Kauj ruam 4
Maj mam ncuav tawm qhov sib tov rau hauv ib lub tais ntawm chocolate sib tov. Sib tov txhua yam zoo.
Kauj ruam 5
Sib xyaw hmoov nrog ntsev thiab ci hmoov. Do hauv cov chocolate sib tov kom txog thaum tus.
Kauj Ruam 6
Tam sim no koj xav tau chilled protein. Hauv lwm lub tais thiab qhuav huv, yeej cov nplai kom txog thaum khov li qub, maj mam ntxiv 45 g suab thaj.
Kauj Ruam 7
Sib tov qe dawb nrog chocolate nyob rau hauv feem, do maj mam nyob rau hauv ib qho kev taw qhia. Tsis txhob sib xyaw ua ke, txwv tsis pub lub tshuab ua pa yuav ploj. Koj yuav tsum tau txais cov lush huab hwm coj huab hwm coj.
Kauj ruam 8
Ncuav lub khob noom cookie rau hauv cov pwm tsis muaj roj (qhov no tseem ceeb). Yog tias koj siv lub nqus dej qeeb qeeb, tom qab ntawd koj yuav tsum ci rau 80 feeb, hauv qhov cub - 40 feeb ntawm qhov kub ntawm 180 degrees. Thaum lub sijhawm ua mov ci, tsis muaj lub kaw lus multicooker lossis lub qhov cub rau ntawm lub qhov rooj yuav tsum qhib. Txwv tsis pub, koj lub biscuit yuav plam nws cov splendor thiab khom.
Kauj Ruam 9
Tshem tawm cov pwm, tso cov zaub mov rau sab saud thiab tig mus. Tso rau hauv kom txias. Lub ncuav yuav tsum yog noo thiab ntxeem.
Kauj ruam 10
Txiav lengthwise rau hauv 3-4 khoom qab zib.
Kauj ruam 11
Cov tshuaj nplaum. Whisk 35% cream nrog qab zib kom txog thaum khov kho, ntxiv mascarpone. Yeej txhua yam kom txog thaum tus.
Kauj ruam 12
Yaug thiab hlais cov txiv pos nphuab. Tso qee qhov kev kho kom zoo nkauj.
Kauj ruam 13
Tsho txhua lub ncuav nrog lub qab zib thiab ntxiv cov txiv pos nphuab saum.
Kauj ruam 14
Nthuav cov khoom qab zib thiab tsho tiv no nrog qab zib ntawm ob sab. Smear lub ncuav mog qab zib rau tag nrho cov sab thiab saum.
Kauj ruam 15
Kho kom zoo nkauj nrog cov txiv pos ntxiv.
