Cov scones no yog npaj tau sai sai thiab saj tsis ncaj, yog li yog koj xav paub dab tsi ua rau lwm tus xav tsis thoob rau cov neeg koj hlub, tsis hla daim ntawv qhia no!
Nws yog qhov tsim nyog
- - 140 g hmoov nplej;
- - 1 tbsp. Sahara;
- - 0,5 tsp ci hmoov;
- - 0.25 tsp ntsev;
- - 35 g butter txias;
- - 180 ml tws chocolate;
- - 175 ml hnyav cream + 1.5 tbsp;
- - 120 ml ntawm hmoov qab zib;
- - khaub noom chocolate rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200 degrees. Kab lub tais ci nrog parchment.
Kauj ruam 2
Sib tov cov khoom xyaw qhuav rau hauv ib lub tais cais. Peb tshiav cov roj txias rau ntawm daim grater (uas tseem zoo dua rau ua kom txias rau 20 feeb hauv lub tub yees) thiab muab cov hmoov nplej los ua kom tawg. Ntxiv tws chocolate.
Kauj ruam 3
Peb ua kom muaj kev nyuaj siab hauv kev sib xyaw thiab muab tso rau hauv qab zib. Do nrog rab rawg: peb xav tau los sib tov sib xyaw heterogeneous.
Kauj ruam 4
Maj mam hmoov av ua haujlwm nto nrog hmoov. Hloov cov khob noom cookie rau nws thiab sai sai sau cov khoom qab zib txog 2.5 cm siab, tab sis tsis tsawg tshaj li 2 cm Tsis txhob zuaj lub khob noom cookie! Nrog kev pab los ntawm lub khob, txiav tawm yav tom ntej scones thiab hloov mus rau daim ntawv ci. Peb ci rau txog 15 feeb. Cov scones yuav tsum pib ua xim av nyob ib ncig ntawm cov npoo. Txias rau ntawm cov hlua hlau.
Kauj ruam 5
Wb ua tus icing. Peb pib ntxiv qab zib me ntsis rau cov kua qab zib icing, muab tshuaj ntxuav qhov sib tov. Koj yuav tsum tau txais kev ncaj tuab! Peb muab nws tso rau ntawm qhov chaw siab, nphoo nrog cov qhob noom xim kasfes (grated chocolate), cia kom txias.
