Raws li nyob rau hauv Russia, raws li muaj cov niam tsev, muaj ntau yam zaub mov txawv rau pies, yog li nyob rau hauv Qaib Cov Txwv, txhua tus hostess muaj nws daim ntawv qhia, nws tus kheej zais cia ntawm kev ua qab pies. Nyob rau hauv qaib ntxhw, pies yog tsim los ntawm lub khob noom cookie zoo tshaj plaws. Xws li cov pies yog crispy, crumbly, lawv muaj ntau txhaws.
Nws yog qhov tsim nyog
- Mov paj:
- - hmoov nplej - 4 tsom iav;
- - dej - 290 ml;
- - ntsev - 1.5 tsp;
- - zaub roj - 3 diav;
- - hmoov txhuv nplej siab - 0.5 khob;
- - butter - 100 g.
- Sau:
- - dos - 1 - 2 pcs.;
- - mung taum - 1 iav;
- - dej - 0.5 l;
- - ntsev, kua txob, cumin - mus saj.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua berekov pies nrog Turkish mung taum txhaws, koj yuav tsum xub ua cov khob noom cookie, vim nws yuav siv sijhawm rau cov khoom xyaw ua ke. Qhov txhaws yuav tau npaj txhij tib lub sijhawm.
Noj cov hmoov zoo, sieve ntawm lub rooj, sib xyaw nrog ntsev. Sau cov hmoov nplej nce toj, ua kom muaj kev ntxhov siab.
Sib tov lub butter nrog dej thiab maj mam ncuav no sib tov rau hauv qhov zawj hauv cov hmoov nplej, kneading lub khob noom cookie nrog lwm sab tes.
Sau cov ntawv mos mos tawm rau ntawm lub rooj floured, npog nrog ib lub tais, rau tsawg kawg 30 feeb.
Kauj ruam 2
Hauv lub sijhawm, npaj kev txhaws. Ua li no, sau cov taum mung nrog dej thiab ua noj kom txog thaum muag muag. Qhov no yuav siv li 20 feeb lossis ntau dua. Txias mash me ntsis. Nyob rau hauv lub sijhawm, tev thiab finely grate cov dos, sib tov nrog npaj mash, ntsev thiab lub caij los saj.
Kauj ruam 3
Txau lub rooj nrog cov hmoov txhuv nplej siab. Qhov no yuav tsum tau ua kom cov khob noom cookie yob tawm kom yooj yim dua, tsis txhob lo lossis tawg. Faib cov khob noom cookie rau hauv 30 - 32 qhov chaw. Dov txhua qhov mus rau ib qho khoom qab zib uas muaj suab. Yob nyias kom txog thaum pob tshab.
Muab qhov txhaws rau ntawm ib ntawm nqaim sab ntawm lub ncuav mog qab zib nrog ib tug tablespoon. Txhuam tus so ntawm qhov dawb nrog melted butter. Tsuav ob sab ntug thiab yob rau hauv nruj.
Kauj ruam 4
Muab cov ntawv ci tau npaj rau ci rau ntawm daim ntawv ci qhuav, roj rau saum npoo ntawm cov qaws nrog butter melted, thiab, yog tias xav tau, nphoo nrog kalindzha lossis noob hnav noob.
Preheat qhov cub rau qhov kub ntawm 200 degrees thiab ci lub ncuav qab zib bereki rau 15 - 20 feeb.
