Nqaij cij tuaj yeem hu ua lwm qhov av nqaij los yog nqaij cij nqaij, thiab kuv yuav tsum hais tias cov zaub mov no ib txwm tig los ua ib qho kev ntxim nyiam heev, nqaij heev thiab txawm tias muaj kev lom zem.
Nws yog qhov tsim nyog
- - 600 g minced nqaij;
- - 1 lub qe;
- - 1 lub tswb txob;
- - 0, 6 Daim Duab. mis;
- - 0,5 tsp paprika;
- - me ntsis allspice;
- - 2 tbsp. l. zaub roj;
- - me ntsis ntsev.
Cov Lus Qhia
Kauj ruam 1
Peb noj cov nqaij minced (Kuv muaj nqaij npuas nrog nqaij nyug) thiab yeej nrog rab los yog tov khoom. Koj tsis tas yuav nplawm, tab sis cia li zom nws nrog koj txhais tes, tab sis tom qab ntawd peb cov ncuav yuav dhau los ua qhov tsis zoo.
Kauj ruam 2
Nws yog ntshaw tias lub kua txob tswb yog fleshy. Siv dej los yaug nws thiab ua kom qhuav. Ntub nrog roj roj thiab muab tso rau hauv ib lub tais nrog tuab phab ntsa. Tso cov kua txob rau hauv qhov cub, ci ntawm 200 ° C rau li 15 feeb. Txias rau cov kua txob, tev thiab tshem tawm cov noob. Tshem tawm cov tub ntxhais thiab txiav cov pulp rau hauv me me.
Kauj ruam 3
Sib tov cov nqaij minced nrog nqaij qaib qe. Ntxiv tws kua txob thiab ncuav nyob rau hauv cov mis nyuj, sib tov los ntawm rab. Caij lub minced nqaij nrog av dub kua txob, ntsev thiab paprika.
Kauj ruam 4
Npog daim ntawv nrog ntawv ci, roj nws nrog roj thiab hloov cov nqaij minced, qhwv cov ntawv ci.
Kauj ruam 5
Teeb kub rau ntawm qhov cub ntawm 200 degrees, cia nws kom sov. Peb muab daim ntawv nrog cov nqaij minced hauv qhov cub rau 20 feeb. Peb hle tawm ntawm daim ntawv thiab nthuav tawm cov npoo ntawm ntawv ci, muab tso rau hauv qhov cub rau lwm ib nrab teev, kom lub khob cij npog nrog ib qho appetizing crust. Peb muab lub ncuav tawm ntawm qhov cub thiab ua haujlwm pabcuam.
