Qhov cheesecake no txawv ntawm qhov ua lus Askiv zoo nkauj tshaj. Lub hauv paus tseem ua los ntawm lub ncuav qab zib, tab sis nws cov dej txhaws sib txawv me ntsis. Irish cheesecake yog qhov yuav tsum tau sim rau qhov sib xyaw qab ntawm cov dawb chocolate, pecans thiab Irish cream.
Nws yog qhov tsim nyog
- - 350 ml qaub cream;
- - 200 g ncuav qab zib;
- - 150 g dawb chocolate;
- - 2 khob pecans;
- - 1 khob suab thaj;
- - 75 ml ntawm Baileys Irish Cream Liqueur;
- - 3 lub qe;
- - 6 tbsp. dia ntawm butter;
- - 1 tsp vanillin.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov rau 160 degrees.
Kauj ruam 2
Ntxiv 1 khob rau toasted pecans, 2/3 khob suab thaj, thiab biscuits rau rab. Zom rau hauv ib lub xeev tawg. Ib khob thib ob ntawm cov neeg rau yuav tsum tau dai lub khoom noj qab zib ua tiav.
Kauj ruam 3
Tso qhov loj rau hauv qab ntawm lub tais ci, tamp, tsim sab - lub hauv paus yuav tsum tsis txhob crumble.
Kauj ruam 4
Sib tov liqueur nrog vanilla thiab qe, yeej kom txog thaum tus.
Kauj ruam 5
Ncuav cov tshuaj nplaum rau hauv pwm rau saum lub hauv paus, muab tso rau hauv qhov cub, ci lub Irish cheesecake rau 20 feeb.
Kauj Ruam 6
Cia cov khoom qab zib txias kom tsis tas nws tawm los ntawm cov pwm.
Kauj Ruam 7
Whisk lub qaub cream nrog melted dawb chocolate thiab qab zib, thiab muab qhov sib xyaw tso rau saum cov cheesecake. Txau nrog cov txiv ntoo.
