Rau ntau tus, kuv niam tau siv khoom noj curd casserole thaum yau. Cov menyuam yaus tab tom loj hlob, tam sim no lawv twb rho lawv cov menyuam nrog ntau lub tsev cheese ua tsev. Ntawm no yog ib qho ntawm cov kev xaiv rau curd nrog cherries - nws hloov tawm kev sib tw thiab qab.
Nws yog qhov tsim nyog
- - 180 g ntawm tsev cheese 9%;
- - 180 g ntawm tsev cheese 1, 8%;
- - 140 g ntawm curd cheese;
- - 130 g suab thaj;
- - 4 lub qe;
- - 100 g semolina;
- - 50 g butter;
- - 400 g pitted cherries;
- - 0.5 tsp ci hmoov;
- - 2 tbsp. spoons ntawm hmoov txhuv nplej siab;
- - icing qab zib, vanillin mus saj.
Cov Lus Qhia
Kauj ruam 1
Ntxiv 1 tbsp ntawm txiv ntoo qab zib. diav ntawm starch, sib tov.
Kauj ruam 2
Sib tov ob hom curd, ntxiv curd cheese.
Kauj ruam 3
Ntxiv cov semolina, qab zib, hmoov txhuv nplej siab. Tom qab ntawd xa cov hmoov ci, vanillin, sib tov.
Kauj ruam 4
Ntxiv cov roj softened, sib tov.
Kauj ruam 5
Ntxiv cov qe qaib, sib xyaw kom zoo.
Kauj Ruam 6
Tso cov curd loj rau hauv ib qho zaub mov ci. Sab saum toj nrog pitted cherries.
Kauj Ruam 7
Ci rau 50 feeb ntawm 180 degrees txog thaum Golden xim av.
Kauj ruam 8
Txias qhov tiav lawm curd nrog cherries, sprinkle nrog hmoov qab zib. Bon Appetit!
