Thaum koj tsis muaj sijhawm ntau los kho thiab koj xav ua ib yam dab tsi qab, koj tuaj yeem ua cov qhob noom tswm ciab. Yog tias txog rau tam sim no zoo li rau koj tias lawv cov kev npaj yuav tsum siv sijhawm ntev thiab siv zog ua haujlwm, ces qhov no tsis yog txhua kis.
Yog tias koj xav ua truffles, daim ntawv qhia yuav ua tau yooj yim heev. Txawm tias cov menyuam yaus, leej twg tuaj yeem tau tso siab rau qhov kev npaj ntawm cov khoom qab zib no, tuaj yeem tiv nrog nws. Txog ntawm lub sijhawm, koj yuav siv sijhawm kaum feeb los ua tiav txhua qhov tsim nyog yuav tsum ua thiab txog li ib teev kom txias lub qab ua kom tiav rau qhov xav ua kom tau tas li.
Txhawm rau npaj kaum lub khob noom, npaj 200 g ntawm hmoov qab zib, ob peb diav ntawm cocoa hmoov, 120 g butter (nws yuav tsum mos ua ntej). Koj tuaj yeem ntxiv ib tablespoon ntawm whiskey lossis rum rau saj.
Haum rau kev kho kom zoo nkauj yog cov txiv maj phaub flakes, hmoov qab zib, grated chocolate, cocoa, txiv ntoo crumbs.
Yeej lub butter nrog cov khoom sib tov, ntxiv cov piam thaj icing, yeej kom txog thaum qhov homogeneous fluffy mass tau. Ntxiv cov cocoa hmoov, rum lossis whiskey. Do kom txog thaum tus.
Tso cov dab tsi uas koj tau xaiv rau cov dej lo tawm. Qaws lub txiv ntoo-pob txiv ntoo loj los ntawm truffle loj thiab yob txhua - hauv cov hmoov, cocoa hmoov, grated chocolate ntawm koj xaiv. Kis cov qhob noom ua tiav tiav rau ntawm daim platter, koj tuaj yeem kho lawv nrog txiv ntoo, chocolate yaj nyob hauv dej da dej, nphoo nrog hmoov qab zib.
Tam sim no muab cov zaub mov nrog khoom qab zib tso rau hauv lub tub yees rau ib teev. Tom qab ntawd, koj tuaj yeem ua haujlwm rau lawv rau saum rooj. Koj tseem yuav xav tau khaws cov truffles hauv tub yees.
